$45

Brews in The Barn - Wabash Valley Fermentation & Ale

Event Information

Share this event

Date and Time

Location

Location

The Red Barn at Sycamore Farm

5001 Poplar Street

Terre Haute, IN 47803

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Join us and Wabash Valley Fermentation & Ale for great food, great beer, and a fun night at The Red Barn! Chef Kris Kraut will be preparing a five course tasting dinner perfectly paired with five handcrafted brews - BREWED JUST FOR THIS EVENT!

The menu will feature:
Adam Evinger - Tangerine Wit
House Smoked Salmon and Mascarpone Bruschetta


Troy Hogan - Irish Red Ale
Baby Spinach with Poached Pear, Blue Cheese, Almonds, and Cranberries

Bill Bigler - Imperial IPA
Nashville (Medium Hot) Chicken Slider, House-Pickle

Mike Evinger - Brown Porter
Braised Pork Tenderloin with Apple Pepper Relish, Cinnamon Vanilla Mashed Sweet Potatoes

Steve Barbour - Chocolate Stout Indiana Pawpaw Pound Cake with Caramel Ice Cream

Share with friends

Date and Time

Location

The Red Barn at Sycamore Farm

5001 Poplar Street

Terre Haute, IN 47803

View Map

Refund Policy

No Refunds

Save This Event

Event Saved