The Butler's Pantry Food Co @ The Red Barn presents Brews in The Barn! Join us and Wabash Valley Fermentation and Ale with great food, great beer, and a fun night at The Red Barn! Chef Kris Kraut will be preparing a five course tasting dinner perfectly paired with five of Wabash Valley Fermentation and Ale's beers. Grab your friends and get tickets today as all of our other Brews in The Barn have sold out prior to the dinner!
We will be doing our best to accommodate seating preferences, so if you are bringing 47 of your closest friends & want to sit together, please let us know!
The menu will feature:
Leg of Lamb Meatball with Nutty Roasted Winter Squash Puree - Northern English Ale by Michael Evinger
Spinach Salad with Brussels, Pistachios, Citrus, Pomegranate Seeds, Feta Dressing - American Pale Ale by Dustin Strole
Smoked Beef Brisket, Purple Potato Mash, Spicy Corn Relish - Farm Style IPA by Bill Smith
Chocolate Stuffed S'more Cake - Dunkelweissen by Anthony Megali
Belgian Cheese Course - Belgian Tripel by Troy Hagan