Although we normally think of ginger ale as a soft drink, it was originally an alcoholic beverage consumed as both a refreshment and tonic. During this class we’ll start one batch of ginger beer, bottle another, and try some samples. Each participant will get two 22 ounce bottles to take away and the knowledge for easily making future batches on their own.
In case you weren't aware, Ginger is an extremely healthful herb. It causes the heart to beat more strongly and slowly and can help reduce migraines. It helps remove cholesterol, it’s probiotic, antiviral, anti-inflammatory, and antibiotic and helps alleviate nausea.
All class materials provided are included in the class price. And as in all pariSoma classes, we'll have refreshments and snacks!
About Your Instructor
A longtime gardener, cook, award winning winemaker and writer, Scott Mansfield has made wine, beer, cider, and all manner of fermented beverages from local ingredients for the last 15 years. He has written Strong Waters, a very well-received book on the subject. Scott is currently hosting classes and events related to the book as well as writing beer and wine-related articles.
When & Where
[ classes ] PARISOMA
At PARISOMA, we host hands-on workshops on vital new skills for the digital age.
Whether you are launching a new business or starting a new career, our classes are designed to prepare you for what’s next.
Here’s to the life-long learners.