Learn to make your own probiotic beverages at home in this hands on workshop with PRESERVED owner Elizabeth Vecchiarelli. We will learn the history, nutritive value and demonstrate the simple technique of continuous brewing, flavoring & carbonating kombucha. Each student will receive in-depth recipe guides, SCOBY starter culture and a bottle of flavored kombucha to ferment at home!

"The process of fermenting foods; to preserve them and to make them more digestible and nutritious - is as old as humanity" - Sandor Katz, Wild Fermentation.