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Brewing & Fermentation Science

Mt. Hood Community College

Friday, December 8, 2017 from 7:45 AM to 9:30 AM (PST)

Brewing & Fermentation Science

Ticket Information

Type Remaining End Quantity
RSVP 54 Tickets Dec 7, 2017 Free  

Share Brewing & Fermentation Science

Event Details

Come Share Your Expertise with MHCC

Please join Mt. Hood Community College for breakfast and a discussion on employment and industry trends related to fermentation, brewing and food science. As the college explores opportunities for new programs and certificates, we need to hear from our brewery, beverage and food manufacturing partners on the challenges and opportunities that lie ahead. Topics will include:

    • trends in the industry;
    • workforce needs;
    • skills inventory;
    • professional development needs;
    • partnership opportunities.

Room: AC 2057 (Town and Gown). Park in Lot A.

Please RSVP. Breakfast will be provided.

Have questions about Brewing & Fermentation Science? Contact Mt. Hood Community College

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When & Where

Mt. Hood Community College
26000 SE Stark Street
Gresham, OR 97030

Friday, December 8, 2017 from 7:45 AM to 9:30 AM (PST)

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