Is brewing beer one of the dark arts or simply sequential science?
Find out from two clever, creative and avid home-brewers, Eltan and Matt, who enjoy the challenge of making their brewed beverages from scratch (no kits here!). Yes, the experiments and 'dang, that's not so good' experiences enrich every practical course, accompanied by the raging successes and 'definitely do that again' memories.
Naturally there are tastings and a delicious luncheon with specific beers matched for each course. The meal is based on Bush Goddess Paddock Pork, produce from the garden and other locally sourced ingredients in the lushness of spring.
Everything is supplied for a fun and thirst-quenching informative day, leaving you lusting to commence your own brews at home.
This event is part of the Taste Riverina festival.