As a followup from our last brewing class, this class will go into brewing a partial-grain beer. As a final treat, the results from the last class will be on tap. The prior class is not a prerequisite, all skill levels are welcome!
From our last class:
Beer. Mead. Cider. Each of these beverages have a number of things in common, but first and foremost: Yeast. This little microbe has so many tasty uses, we will gladly consume it’s products.
The other thing these libations have in common is the time-consuming process… and the delicious results. This mostly-lecture class (with demonstration) will discuss the history of beer, and then the finisher will be showing you the process on how YOU can make your own libations, and how you can use the insatiable appetite of yeast to your own purposes.
LEGAL DISCLAIMER: This class is 18+; NM Statute only restricts the manufacture of alcohol for sale, and the sale of alcohol to minors (21-). This generally is considered to mean that all adults can make alcohol in quantities suitable for personal consumption (aka ‘culinary purposes’); YMMV.
When & Where
Quelab is Albuquerque's first hackerspace, a place where individuals and groups can get together and work on projects, learn new hobbies, help out with projects of others, and have fun making things. Think of it as a big workshop full of fun toys, interesting people, and good times!