Brew Bus x Élevage x Haven x Florida Avenue Beer Dinner
Event Information
Event description
Description
We're teaming up with our friends at Élevage Restaurant and Haven for the ultimate Tampa Bay Beer Week experience. Join us on March 8th as Executive Chef Chad Johnson of Élevage and Executive Chef Max Sherard of Brew Bus Brewing and Florida Avenue Brewing Co collaborate for a one of a kind beer dinner.
MENU:
Passed Reception:
Canapes:
Chicken Liver Mousse, grilled Jamison B sourdough, local honey
Mini Char Dog, poppy seed bun, all beef frank, yellow beer mustard, sweet tomato relish, zucchini pickles
BBQ Spiced Chicharrón: Crispy pork skin
BBQ Spiced Chicharrón: Crispy pork skin
served with Florida Avenue Lager
Seated Courses:
Haven Solera Whisky Cured Cobia-beet, dill, horseradish, trout roe
Served with Brew Bus Brewing Tummy Sticks Gose
Madras Curry Pierogi- halibut weisswurst, red cabbage, pickled currants, smoked yogurt
Served with Florida Avenue Blueberry Berliner Weisse
General Tso's Duck- crispy breast, liver dumpling, scorched grapefruit, avocado
Served with Brew Bus Brewing Juicy Sloot Double IPA
Elk Morcilla- Burnt carrot, chocolate chicharrones, pomegranate, mole coloradito
Served with Florida Avenue Sweatin' Through my Cardigan Cinnamon Bun Brown Ale
Sticky Toffee Pudding- preserved walnut, date, gouda ice cream
Served with Brew Bus Brewing Scorched Earth Russian Imperial Stout
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