BREW: Beer and Cheese Pairing
Tuesday, October 15, 2013 from 6:30 PM to 8:30 PM (EDT)
This class is a great confidence builder all around the topic of pairing beer with food. Beer and cheese are a super easy match, and once you master that in just two hours, you're off!
We'll pair up creamy brie, crunchy aged Gouda, and tangy blues with lots of great beers. You'll learn about the spectrum of beer and the spectrum of cheese and other strategies for making great matches.
Hook Norton Brewery “Hooky Gold”
The People’s Pint “Farmer Brown Ale”
Berkshire Brewing Company “Coffeehouse Porter”
Pretty Things “Baby Tree” Quad
Dogfish Head “Black & Blue”
Delirium Tremens Ale
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