Breakfast with Veggies:
Simple and Delicious Breakfast Recipes from the Garden
Saturday, May 6, 9:30 a.m.-11:30 a.m.
Instructor: Robert Bowden
Give your morning meal a fresh twist by adding seasonal vegetables and herbs to breakfast recipes. Adding a serving of vegetables and/or herbs first thing in the morning can help you reach the recommended 2 ½ cups per day as well as jumpstart your day with a boost of nutrients. These colorful breakfast options are also packed with protein and carbs for extra energy. If you're trying to pack more vegetables into your daily eating routine, then you certainly shouldn't overlook this fun filled class presented by the Garden’s Director, Robert Bowden. Coffee, and fresh juices will also be provided. Space is limited, so sign up early!
Robert Bowden is the Director of Leu Gardens and author of Florida Top Ten Garden Guide by Sunset Books and Florida Fruit and Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles by Cool Springs Press.
Continuing Education Units (CEUs) are available to FNGLA Certified Professionals upon request.
Participants must withdraw from classes at least five days prior to the start of class in order to receive a full refund or credit. If we must cancel a class, we will make every effort to inform you prior to the class time, and you will receive a full refund or credit. Only those registered for the class will be permitted in the classroom. Childcare services are not provided.
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When & Where
Harry P. Leu Gardens
Beautiful Harry P. Leu Gardens is a 50-acre botanical oasis minutes north of downtown Orlando. Each individual garden is designed to further our mission: promote the awareness and understanding of plants.
Harry P. Leu Gardens offers a wide array of classes and events for horticulture, landscaping and fine arts for children and adults.
Located at 1920 N. Forest Avenue, Orlando FL, 32803.
For help or directions please call 407-246-2620.