As we welcome Devin O'Connell to our team as the new Chef d' Cuisine for bread & cup, we want to give you a special chance to meet him and enjoy some of the new food he will be bringing to our menu. We've scheduled four Monday nights this fall and winter for him to build a fun prix fixe menu that will be creative, a little adventurous and most certainly delicious.
Cost is only $25 per person per week, includes an apertif and glass of wine.
The b&c Supper Club is hosted on these four Monday nights at 6:30pm
- November 14
- December 12
- January 16
- February 13