Prep. Shape. Bake. A great introduction to bread-making at home.
This class will teach you from start to finish how to make a variety of pizza doughs right from your home kitchen. Taught by our Pastry Chef, Heather Guay.
Our “hands-on” style cooking classes are held in our commercial kitchen, where you are instructed by our team of Chefs. Bread will be displayed and sampled in the class.
Date and Time
Los Poblanos Historic Inn and Organic Farm
4803 Rio Grande Boulevard Northwest
Los Ranchos de Albuquerque, NM 87107