Brand Collaborations 101

Actions Panel

Brand Collaborations 101

Co-founder and COO of the upcycled food company Renewal Mill Caroline Cotto will be leading a "master class" on brand collaborations.

When and where

Date and time

Location

Online

About this event

  • 1 hour
  • Mobile eTicket

About the event:

As the old adage goes, two heads are better than one. In this webinar, Co-founder and COO of the upcycled food company Renewal Mill, Caroline Cotto will be leading a "master class" on brand collaborations. Caroline runs all things marketing and sales at Renewal Mill and has executed partnerships with brands such as Williams-Sonoma, Sur La Table, Salt & Straw Ice Cream, Burlap & Barrel, Miyoko's Creamery, and more!

For small brands, collaborations can be a great marketing tool to grow brand awareness, but getting started can be daunting. Over this hour, she'll explore questions like: why partner? and with whom? -- while also giving tactical advice on how to approach partners, how to market partnerships to consumers, and how to have fun doing it.  

About Renewal Mill 

Named a "World Changing Idea" by FastCompany, Renewal Mill is the first "climate friendly" baking company and upcycled ingredient supplier in the U.S. As a leading upcycled food company, Renewal Mill fights climate change and global food loss by upcycling byproducts from food manufacturing, converting them into superfood ingredients and premium, plant-based pantry staples. Starting with the byproducts of plant-based milk, Renewal Mill has crafted a line of premium, high fiber, gluten-free, vegan and plant-based flours, as well as ready-to-eat soft baked cookies and artisan "just add oil and water" baking mixes. All of Renewal Mill's products are chef-crafted by Alice Medrich, a five-times James Beard Award winning cookbook author.  Renewal Mill is women-owned and operated and based in Oakland, California. To learn more about Renewal Mill, please visit www.renewalmill.com. Together, we can bake a better future.

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