$50

Bourbon County Stout: Life of a Barrel

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Goose Island Barrel House

603 North Sacramento Boulevard

Chicago, IL 60612

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From start to finish the barrel-aging process of Goose Island beers takes more than a lifetime. In this class, our own Certified Bourbon Steward Mike Smith will taste you through how “White” whiskey picks up the characteristics of a barrel and how a beer picks up the nuances of both, with each sip releasing a list of flavors a page long. By the end of the class you will have a new appreciation of this truly unique American pastime and how Goose Island pioneered one of the most sought-after beer styles in the world.

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Location

Goose Island Barrel House

603 North Sacramento Boulevard

Chicago, IL 60612

View Map

Refund Policy

Refunds up to 1 day before event

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