Will Whitfield, a St. Louis transplant living in Seattle is back with his signature Cooking with Bourbon virtual class. Will is a hobbyist barbecue chef who has turned his passion into a pretty cool way to explore his creative side. He loves experimenting with different styles of cooking and is most enthused when he can combine both his love for cooking and whiskey together. 

In this Virtual Bourbon event, Will, a veteran of numerous barbecue competitions will be create a mulit-course meal for us with each course incorporating a bourbon. We’re talking appetizer, main course and side dish. Will plans on treating this just like any other cooking show with different stations where you can see the meal in various stages of being made (from prep to ready to serve).

Please join us in this event hosted by the ABV Network’s Steve Akley who will learn to Cook with Will Whitfield, our popular columnist from Bourbon Zeppelin. All attendees will receive an email after the event with the recipes. 

Sign-up information for the Zoom platform we will be using to deliver this program will be sent out on the morning of the event

Follow Will at Slo_Mo_Que on Instagram, Twitter or Facebook.