Free

Bountiful Herbs

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Blackfoot Cafe, Missoula College

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Do you find yourself with an abundance of fresh herbs during the spring and summer months? Can't quite think of ways to use them all? This hour-long workshop will explore different recipes in how to utilize many different herbs in a variety of ways. Led by Chef Aimee Elliott, Certified Chef de Cuisine from Missoula College.

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Location

Blackfoot Cafe, Missoula College

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