$74.60 – $83.60

BOULUD SUD & CAFÉ BOULUD SUMMER POP- LA SAISON WITH RICK MACE

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Boulud Sud Miami

255 Biscayne Boulevard Way

Miami, FL 33131

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BOULUD SUD MIAMI LAUNCHES CAFE BOULUD SUMMER POP-UP SERIES: CULINARY MUSES

Take a Culinary Journey with Daniel Boulud’s Top Executive Chefs WHO/WHAT: BOULUD SUD & CAFÉ BOULUD SUMMER POP-UP: LA SAISON WITH RICK MACE Executive Chef of Café Boulud Palm Beach

Kickoff dinner Tuesday, June 25th (menu available 6/25 – 7/6)

7 p.m. – guests arrival and a welcome drink

7:30 p.m. – Seated dinner

$65 ++ excluding tax and gratuity

AMUSE

SAFFRON-PRESERVED LEMON ARANCINI

APPETIZER FOR EACH GUEST

CHILLED MELON SOUP

kaffir lime yogurt

APPETIZER TO SHARE

CRISPY SQUASH BLOSSOMS

smoked mozzarella, tomato coulis

GRILLED HEARTS OF PALM SALAD

key west pink shrimp, garlic aioli

***WINE: Montesole Greco di Tufo, Campania, Italy, Brut NV

MAINS (SELECT ONE)

GRILLED FARM CHICKEN

pickled ramps, sweet onion, chanterelles

***WINE: Chehalem "Three Vineyard", Pinot Noir, Willamette Valley, Oregon 2016

MAHI MAHI

Colombo curry, coconut, sweet pepper

***WINE: Von Winning, "Winnings", Riesling, Pfalz, Germany 2017

SIDES FOR THE TABLE

SUMMER BEAN FRICASSEE

SWEET CORN SUCCOTASH

CHICKPEA PANISSE

DESSERT (SELECT ONE )

PEACH MELBA

bourbon ice cream

***WINE: Paul-Marie & Fils, Pineau des Charentes Blanc, France NV

PASSIONFRUIT PANNA COTTA

exotic fruits, lemongrass

***WINE: Donnafugata "Ben Ryé", Passito di Pantelleria, Sicily, Italy 2015


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Boulud Sud Miami

255 Biscayne Boulevard Way

Miami, FL 33131

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