Your ticket grants you access to the main event. You will receive a Boston Wine Expo souvenir glass to taste wine samples from over 300 wine producers. Also enjoy complimentary food samples from scores of providers and a live cooking demonstration on two big stages.

Located in a private room away from the Grand Tasting, the Vintner's Reserve Lounge is the perfect way to spend an afternoon sampling fine wine and tasting delectable treats from the top restaurants in the city. Most wines poured in the Vintner's Reserve Lounge retail for $75 and up while enjoying live entertainment. Ticket includes admission to the Grand Tasting on the same day.

Located in a private room away from the Grand Tasting, the Vintner's Reserve Lounge is the perfect way to spend an afternoon sampling fine wine and tasting delectable treats from the top restaurants in the city. Most wines poured in the Vintner's Reserve Lounge retail for $75 and up while enjoying live entertainment. Ticket includes admission to the Grand Tasting on the same day. Back to top

Take advantage of luxurious accommodations upstairs at the Seaport Boston Hotel. Cost includes taxes & fees.

Take advantage of luxurious accommodations upstairs at the Seaport Boston Hotel. Cost includes taxes & fees.

Take advantage of luxurious accommodations upstairs at the Seaport Boston Hotel. Cost includes taxes & fees. Back to top

Join Sacha Lichine, the son of influential wine writer, wine merchant and Bordeaux Chateau owner, Alexis Lichine, for the Rose tasting of your life! Sacha, who attended college in Boston, will be presenting his Provencal wines from Chateau d’Esclans. While dry rose wines have returned to fashion in the U.S., they have long been the wine of choice on the dining tables of southern France. D’Eslcans has a notably talented winemaker in Patrick Leon. Leon directed winemaking at first growth, Chateau Mouton-Rothschild and associated Chateaux and consulted on Opus One and Almaviva. He is in charge of the cellars at d’Esclans and produces four unique roses there: Chateau d’Esclans Rose, ‘Whispering Angel’ Rose, ‘Les Clans’ Rose, and the highly regarded ‘Garrus’ Rose, a limited production wine that has been referred to as ‘the best Rose on earth’. Don’t miss this unique opportunity to welcome Sacha back to our fair city and taste the fruits of his labors in this lovely corner of southern France. Price: $35.00 Wines: 2013 Château D'Esclans "Whispering Angel" rosé 2012 Château D'Esclans rosé 2011 Château D'Esclans "Les Clans" rosé 2011 Château D'Esclans "Garrus" rosé 2010 Château D'Esclans "Les Clans" rosé 2010 Château D'Esclans "Garrus" rosé www.chateaudesclans.com

The historic Languedoc region, a vast slice of southern France, offers something for everyone: from crisp sparkling wines to delectable dessert wines. Languedoc has long been known as a source of inexpensive simple wine. Critics used to refer to the region as France’s wine lake. But over the last 25 years, natural and attentive viticulture and improved winemaking, have significantly improved the quality. And best of all, these wines still represent a great value. The Languedoc terrain is rugged, the people are individualistic and the landscape is stunning. The wines reflect a pioneer spirit and exude a joyous elegance. Join Jo-Anne Ross, Chief Wine Educator of Languedoc, for her presentation that will touch on history, viticulture, wine laws and most importantly: the dishes which go best with these wines. If good value in French wine is what you seek, this is a seminar for you! Wines Domaine J Laurens Blanquette de Limoux Caves de Pomerols Picpoul de Pinet Chateau Karantes Blanc Coteaux du Languedoc Domaine des Jougla Rose Gerard Bertrand Corbieres Clos Centeilles Minervois La Liviniere Domaine Mas Daumas Gassac Muscat de St. Jean de Minervois

Noted wine expert and educator Kevin Zraly leads his highly acclaimed one-hour, fast-paced, action-packed wine seminar. Zraly, often called the “one man Cirque du Soleil” takes you on a tasting tour of Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon wines from around the world. With his characteristic high-octane, witty style, Kevin’s approach to teaching wine is to strip away the snobbery and intimidation, making it a fun and approachable voyage of discovery for the senses. Expand your wine vocabulary as Kevin demystifies the usage and meaning of common wine terms such as acidity, tannin, oak and fruit, and learn helpful tips to address the often daunting task of pairing wine and food. Kevin also discusses the lies, myths and misconceptions about wine, the differing ways people taste wine, emerging wine regions, and how to find the best value bottles for every budget. Participants will gain early entrance to the Grand Tasting. This seminar is sure to sell out quickly, so register early! Good for Beginners! Wines Dr. L Mosel Riesling from Ernst Loosen Sancerre from the Hospices de Sancerre Ferrari-Carano Chardonnay Benton-Lane Pinot Noir Three Rivers Columbia Valley Merlot Raymond Napa Reserve Cabernet Sauvignon

Join the beloved New York based Italian Cheese expert, Lou Di Palo for a whirlwind tour of the Veneto's fabulous DOP cheeses. Fall in Love 'Italian Style’ this Valentine's Day Weekend. Sample Piave, Asiago and Grana Padano cheeses paired with a premium selection of Italian Artisanal Beers from producer Tenute Colline. You will savor these classic cheeses while Lou explains how to effortlessly pair them with artisanal beer. To complete the experience, special guest Chef Stefano Palermo of NYC's Risotteria Melotti will stir up a delicious traditional Venetian Risotto dish for all to enjoy. Leave with great suggestions for pairing artisanal Italian cheese with unique brews, a ‘go to’ risotto recipe and a treasure trove of helpful hints that will make entertaining friends and family a breeze. Whether you are entertaining informally or preparing a cheese course for a special dinner, we can guarantee your guests will be impressed. Sign up today!

Napa Valley –Paul Wagner, who teaches the wines of the Napa Valley at both the Culinary Institute of America and Napa Valley College’s renowned Viticulture and Enology program, has worked with the Napa Valley Vintners Association to collect a group of stunning wines that illustrate the riches of America’s leading wine region: Napa Valley. Napa is known for Cabernet Sauvignon, and this tasting takes a tour of many of the top sub-regions of Napa, from the classic valley floor regions of Rutherford and Oakville to the hillsides of Mt. Veeder and Howell Mountain. We’ve even included the newest Napa Valley sub-appelation, Coombsville. The wines are all from the heralded 2009 and 2010 vintages. Paul Wagner is a lively and interactive presenter who will keep you entertained while he leads you from such all-time classics as the Beaulieu Vineyard Georges de Latour Private Reserve to more recent producers such as Palmaz and Mt. Brave. Each has a story. Each is a wonderful wine. Wines Beaulieu Vineyard Groth Vineyards & Winery Trefethen Family Vineyards Palmaz Vineyards Robert Craig Winery Spring Mountain Vineyard Mt. Brave

Bonjour! Alain & John Junguenet are back for their 17th year at the Boston Wine Expo! In this year’s seminar they will be exploring the great 2012 vintage in Châteauneuf-du-Pape! The 2012 vintage in France was difficult generally but the southern Rhone region was blessed with a good crop both red and white. Winemakers from Châteauneuf-du-Pape including Claire Michel from Le Vieux Donjon, Pierre Pastre from Château Fortia and Albin Jacumin and Bertrand Stehelin, each from their self-titled wineries, will be on hand to present their wines and discuss the elements that made 2012 such a memorable vintage. Join the Alain and John for what is, year in and year out, one of the Expo's most popular seminars.

In the words of Robert Parker “Patrick Mata is one of the most driven, passionate and talented young men in the wine world”. Join Patrick as he conducts a seminar on the New Emerging Wine Regions of Spain. Today Spain is one of the most interesting wine countries in the world with a diversity of grapes and climates like no other country. During this seminar Patrick will cover some of the great unknown vineyards of Spain. From the Atlantic coastal Chocoli in Txacoli in “Green Spain”…down into Mencia country of Bierzo and Valdeorras, through the high arid Tempranillo areas of Ribera del Guadiana, Toro and Castella y Leon…and onto the Mediterranean coast with its Garnachas and Monastrells of Terra Alta, Yecla and Montsant. Patrick’s seminars are not to be missed and have sold out early the past two years!

Have you ever wondered what makes Champagne the most highly regarded of all the world’s sparkling wines? Would you like to taste some of the very best offerings from this prestigious region? If you answered yes to those two questions, please join us for an in-depth exploration of the factors and the process that combine to form this most magical of all elixirs. Len Presutti, Corporate Wine Educator of the Martignetti Companies and a Certified Wine Educator (Society of Wine Educators) will be our guide in this fun journey, which will culminate in a tasting of four Tete de Cuvee (top blend) Champagnes rated from 94 to 97 points by the Wine Spectator. 2002 Dom Ruinart 2004 Veuve Clicquot ‘La Grande Dame’ Krug Grande Cuvee NV 2004 Moet & Chandon ‘Dom Perignon’ Vintages may vary according to availability. Seating is extremely limited!

Contratto was founded in 1867 by Giuseppe Contratto and is the oldest producer of sparkling wine in Italy. In fact, the "Metodo Classico" 1919 Extra Brut was the first vintage sparkling wine ever made in Italy. At the turn of the 20th century, Contratto’s wines were leaving Piedmont for destinations all over the world. Within Italy, Contratto was a favorite amongst the Vatican and the Italian Royal Family. The winery is a UNESCO World Heritage Site, whose underground 5,000 square meters of cellars were excavated from tufa limestone to a depth of 32 meters maintaining a constant annual temperature of 53 to 56 degrees Fahrenheit. Perfect for properly producing and aging fine sparkling wine. After having consulted at the estate since 2007, Giorgio Rivetti of La Spinetta purchased the property in 2011. In his knowledgeable hands, Contratto continues to produce world class Vintage Champagne Method Sparlking Wines, Vermouths and Elixirs. Giorgio will personally guide you through a taste of Italian history as he presents both Contratto sparkling wines and Contratto Vermouth. The folks from Taza Chocolate in Somerville, MA will pair one of their artisanal chocolates with each of Giorgio's wines. Wines Vermouth Bianco Americano Rosso Vermouth Rosso Fernet Millesimato Blanc de Blanc Baco d'Oro Rose

Join Island Creek Restaurant GM, Tom Schlesinger-Guidelli and Island Creek Oyster President, Chris Sherman for a presentation and tasting of one of the culinary world’s great pairings: oysters and wine. What do these two comestibles, one from the soil, the other from the sea, have in common? Both are considered an aphrodisiac. And both exhibit complex flavors, especially minerality. Why has so much been written on the subject? A plate of oysters enjoyed with the right wine can lift the spirits and make your day. In this seminar, five varieties of oyster will complement five meticulously chosen wines from new world and old, to amply demonstrate why poets and philosophers, gourmets and lovers through the ages, have looked at oysters and wine as one of life’s unique and special pleasures.

Founded in 1976, Duckhorn Vineyards produced its first Merlot in 1978 from the famed Three Palms Vineyard. The quality of the resulting wine single-handedly changed the California wine industry. Duckhorn was the first North American winery to emphasize the Merlot grape, and for the next 20 years Merlot enjoyed the fastest growth of any varietal in North America. The 83-acre parcel known as Three Palms Vineyard, originally owned by famed San Francisco socialite Lillie Hitchcock Coit, is located on the northeast side of Napa Valley in an alluvial fan covered with volcanic stones washed down over the centuries from the Dutch Henry Canyon. The soil is so rocky and well-drained that the vine roots must search deep and wide for nutrients and water. This stress produces exceptional fruit each vintage for this limited-production wine. Join Pete Przybylinski, Duckhorn’s Senior Vice-President of Sales, for a retrospective tasting of Three Palms Merlot from 1985, 1995, 2002, 2005, 2007, and 2010.

Oregon's Willamette Valley has a cool climate that helps determine the style of their white wines. Winemaker, Thomas Houseman of Anne Amie Vineyards, will discuss what makes Oregon unique, pulling the curtain back on the people, the grape growing, and the winemaking decisions that help them take advantage of their climate. This will be illustrated by a tasting of Pinot gris, Chardonnay, Riesling, as well as other exhilarating whites.

Chianti Classico. No region in the world of wine has transformed itself more completely. What was once the ONLY Italian red wine known in America, Chianti Classico is now breaking new ground in every way and creating wines that are challenging the very best on earth. What is more, the region is now attracting the attention of some of the top wine collectors and investors from around the globe as well. Paul Wagner, who teaches wine classes at both the Culinary Institute of America and Napa Valley College’s renowned Viticulture and Enology program, has an intimate knowledge of the wines of Chianti Classico and the stories behind them. He’ll explain how all of this happened in the short span of less than twenty years and will back up the explanation with some of the greatest Sangiovese wines you have ever tasted. Packs your bags, we’re off to the heart of Tuscany! Wines Chianti Classico Banfi Chianti Classico Riserva Castello di Gabbiano Chianti Classico Riserva Croce Chianti Classico Badia a Coltibuono 2008 Chianti Classico Querciabella 2010 Chianti Classico Castello di Albola

Right now a variety of petites chateaux, those small but nonetheless excellent and reasonably priced reds from the world’s largest fine wine region, are widely available in local wine shops. These are NOT the $100 per bottle and up reds of Bordeaux, although they are produced from the same grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot and grown in similar soils and climate. These Bordeaux sell for $10 to $30- per bottle and they have an advantage: they are food friendly, tend to drink well much earlier than their upscale neighbors and cost considerably less. Join longtime Bordeaux aficionado author and speaker, Kevin Zraly, who will lead a tasting of eight examples of the region’s petites chateaux from the outstanding 2010 vintage. If you are one who thinks that all Bordeaux has priced itself out of your budget, you will come away with a renewed appreciation of the selection and value to be found in the petites chateaux of Bordeaux.

In winemaking, Chile began by playing it safe. Their roots were planted in the cradle of the temperate, central valley and reliability and homogeneity wafted from every wineglass. I think it was then we all asked ourselves, well… who knew boring could actually have a taste? The new generation of Chilean winemakers, however, has changed that. By fearlessly stepping beyond the boundaries of their past, Chilean winemakers have entered into the diverse playground of terroir that is their own backyard. Because of that, today we find vines growing thousands of feet high on the slopes of the Andes mountains, beating under the Atacama desert sun in the Elqui Valley, reveling in the cool rainfall of southern Malleco and everywhere in between. And the wines? Exceptional. Extremely exceptional. Now we can swirl, sip and ask: Who knew braving the unknown could be so delicious? So strap on your helmet and prepare your palates as Elizabeth Butler of Viña Mayu and Jake Pippin of Vine Connections take you on a journey to the most extreme limits of Chilean winemaking. The wines tasted will include Mayu’s Elqui Valley Sauvignon Blanc, Carmenere/Syrah blend, and dry Pedro Ximenez (hailing from the highest altitude vineyard in Chile) as well as a Malleco-born Pinot Noir from Clos de Fous and Aquitania’s Sol de Sol Chardonnay. It’s like the X-Games, for your mouth. Don’t miss it. Wines Mayu Pedro Ximenez 2012 Mayu Savignon Blanc 2012 Mayu Carmenere-Syrah 2012 Clos de Fous Pino Noir 2010 Sol de Sol Chardonnay 2009 Garcia & Schwaderer VIGNO 2010

Malbec has become virtually synonymous with red wine from Argentina. In fact, nearly three million cases of the country’s Malbec are exported to the U.S. annually. First among these is Achaval Ferrer. Their wines received the top five highest point ratings of over 5,000 Argentinian wine reviewed by the Wine Spectator. Santiago Achaval, a Stanford graduate student, was inspired by the Napa wineries he visited while studying in the Bay area. He returned home to found a partnership with Manuel Ferrer and together they searched for old vine Malbec vineyards. Today, talented oenologist, Roberto Cipresso produces four wines derived from Malbec plus a Bordeaux-style blend and a Cabernet Sauvignon. Three of the four Malbec wines are single-vineyard bottlings from the Mendoza’s finest appellations: Finca Altamira, Finca Bella Vista and Finca Mirador. Each Malbec offers a unique expression of their terroir and displays the complexity of old vine Mendoza fruit. And all have garnered considerable, positive press. Santiago Achaval is a bright, well-spoken and highly respected advocate for the Mendoza region and its vinous star: Malbec. He isn’t in Boston often, so this is a unique chance to learn about Malbec from one of the greatest sources.

California’s 2,900 wineries produce 90% of all American wine, more than 110 grape varieties and span about 800 miles north-to-south. Get better acquainted with California and hone your palate as on this tour of state's top regions, key grapes and wine styles. Taste the quality and diversity of California as you sip crisp Sauvignon Blanc, luscious Chardonnay, elegant Pinot Noir and bold Zinfandel from Sonoma , Napa Valley and the Central Coast . And, of course, the Golden State 's King Cabernet will be well represented. Presented by Wine Spectator’s director of education, Gloria Maroti Frazee, this fun and educational adventure will have beginners and experienced wine lovers shouting the California state motto, “ Eureka!” Good for Beginners! WINES Gloria Ferrer Blanc de Noirs Carneros Ferrari-Carano Fume Blanc Ferrari-Carano Tre Terre Chardonnay Ferrari-Carano Reserve Chardonnay Coppola Director's Cut Pinot Alexander Valley Vineyards Merlot Seghesio Old Vine Zinfandel Coppola Eleanor Chateau St. Jean Beringer Cabernet Grgich Cabernet 2010 Vineyard 7 and 8 2010 Estate Cabernet La Jota Howeel Mtn Cabernet

Whiskey is hot! Global demand is at a record high and traditional areas like Scotland are working on keeping up with the pace. Now is the time to break down the barriers of all things scotch drawing on centuries of knowledge, production laws, and taste as we explore the country of Scotland. By breaking the country down into its regional islands, Campbeltown, the Lowlands, Highlands and Speyside, we will begin to better understand what makes the end product so different even when using the same base. It are these subtle differences which make the product so intriguing. Tasting through each style, we will discover the distinguishing characteristics of single malts, blends, blended malts and how just the aging process can effect almost 70% of the flavor profile of the finished product. Our guide on this exploration will be Troy Clarke, Director of Mixology and Spirits Educator, Genesis Division, Martignetti Companies. This seminar is a must for Scotch lovers and those aspiring to be one!

"In the past decade the Finger Lakes region of New York State has undergone notable changes, evolving into a world class wine cool climate growing region. The Finger Lakes has recently garnered much deserved recognition from top-tier publications such as Wine & Spirits, Wine Spectator, Wine Enthusiast and the New York Times. Join Thomas Pastuszak, Wine Director at the NoMad in New York City, for a discussion and tasting of wines from the region. Learn about what makes the Finger Lakes the premier growing region for cool climate grape varieties in the United States and how it compares on a global level to other regions. The presentation will conclude with a tasting of some of the standout varieties from the Finger Lakes which best exemplify the terroir of the region. Wines to be tasted: Glenora Wine Cellars Brut 2003 Lamoreaux Landing Uncorked Chardonnay 2011 Dr. Konstantin Frank Dry Riesling 2012 Red Newt Cellars Tango Oaks Vineyard Riesling 2012 Villa Bellangelo Gewurztraminer 2012 Wagner Vineyards Cabernet Franc 2010 Knapp Winery 2011 Lemberger Swedish Hill Optimus 2010

Much like the craft beer movement, craft distilling is experiencing significant growth. Distilleries are opening in rural and urban settings, some cities boasting multiple spirit manufacturers (at last count, Brooklyn, New York had seven micro-distilleries). Bully Boy Distillers of Boston is on the forefront of this trend. Dave Willis, head of distilling at Bully Boy, will discuss what it’s like to be in the middle of an exciting, rapidly evolving movement. He’ll speak about his perspective as a pioneer distiller in Boston and tell some tales of the difficulties of opening and operating a distillery. Finally, Dave will lead a sampling of Bully Boy’s award-winning spirits: American Straight Whiskey, Un-Aged Whiskey, White Rum, Boston Rum (barrel aged) Vodka.

The ancient Greeks referred to the Italian peninsular as Oenotria, the land of wine. From north to south the Italian landscape has long been strewn with vines, producing abundant quantities of wine and exerting great influence over the production of wine throughout the Mediterranean region. Until the early 1970’s, the wines were by and large pleasant, everyday sorts of wine but by the 1980’s, impressive wines were being produced and experimentation was driving quality. In the last twenty years, the consistent excellence of the wines extended to the furthest corners of the country and today, the ongoing revolution in wine production means that Italy stands out not just for the variety and but also the excellence of their wines. For this seminar, Dr. Daniele Cernilli, founder and former director of the Gambero Rosso guide to Italian wine, will lead you through a tasting and discussion of some notable wines from Fruili, Veneto, Tuscany, Calabria, Puglia and Campania. With such a distinguished guest speaker, you won’t want to miss this seminar. Wines Veneto, Bortolomiol, Ius Naturae Valdobbiadene Prosecco Superiore DOCG 2012 Friuli Venezia Giulia, Zuani, Zuani Vigne Collio DOC Bianco 2012 Toscana, Piandaccoli,Cosmus Chianti DOCG 2010 Toscana, Fattoria Il Lago, Chianti Rufina DOCG 2011 Toscana, San Fabiano Calcinaia, Cellole Chianti Classico Riserva DOCG 2008 Calabria, Ceraudo, Dattilo Rosso Val di Neto IGT 2009 Puglia, Amastuola, Primitivo Puglia IGP organic grapes 2011 Puglia, Torrevento, Vigna Pedale Castel del Monte DOC Rosso Riserva 2010 Campania, Cantine A Casa, Vigna di Noè Taurasi DOCG Riserva 2007

You may know that Lodi is a unique and exciting AVA, but did you know that because of its diverse geography, climate and soils Lodi is now producing over 100 varieties of grapes from all corners of the globe? In this fun session join Cameron King, Executive Director, Lodi Winegrape Commission, and you will be transported around the wine world all while experiencing the rich history and diversity of this emerging wine-producing region, Lodi, California! Wines Mettler Family Wines Pinotage Upstream Wines Malbec LangeTwins Sauvignon Blanc Vinedos Aurora Albarino Klinker Brick Zinfandel McCay Cellars Grenache

Noted wine expert and educator Kevin Zraly leads his highly acclaimed one-hour, fast-paced, action-packed wine seminar. Zraly, often called the “one man Cirque du Soleil” takes you on a tasting tour of Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon wines from around the world. With his characteristic high-octane, witty style, Kevin’s approach to teaching wine is to strip away the snobbery and intimidation, making it a fun and approachable voyage of discovery for the senses. Expand your wine vocabulary as Kevin demystifies the usage and meaning of common wine terms such as acidity, tannin, oak and fruit, and learn helpful tips to address the often daunting task of pairing wine and food. Kevin also discusses the lies, myths and misconceptions about wine, the differing ways people taste wine, emerging wine regions, and how to find the best value bottles for every budget. Participants will gain early entrance to the Grand Tasting. This seminar is sure to sell out quickly, so register early! Good for Beginners! Wines Dr. L Mosel Riesling from Ernst Loosen Sancerre from the Hospices de Sancerre Ferrari-Carano Chardonnay Benton-Lane Pinot Noir Three Rivers Columbia Valley Merlot Raymond Napa Reserve Cabernet Sauvignon

If you thought you knew wine and cheese, think again. Join us as Brad and Brian Wasik, Cheese Meisters Extraordinaire, lead us through the ins and outs of pairing these delicious substances (both a product of fermentation) with one another. Brad and Brian are the owners/proprietors of the Wellesley Cheese Shop (one of the oldest and busiest full-service cheese counters in the United States) known to the locals as simply ‘Wasik’s’. Their mother Carol will also be on hand to field questions. Len Presutti, the Corporate Wine Educator of the Martignetti Companies and a Certified Wine Educator, provides color commentary on the specific wines chosen to accompany the cheeses to be sampled. This is traditionally the first seminar to sell-out. To avoid disappointment, enroll now! Good for Beginners!

Napa Valley is home to some of the most remarkable characters in the world of wine, and wine educator Paul Wagner will bring those characters to life with tastings of wines from some of Napa's most iconic producers. Wagner, who teaches the wines of the Napa Valley at both the Culinary Institute of America and Napa Valley College’s renowned Viticulture and Enology program, has worked with the Napa Valley Vintners Association to collect a great group of wines that illustrate the unique characters and personalities of the Napa Valley. Sure, Napa has the rock and soil, sun and rain, to grow perfect grapes. And Napa has a lot of people who make good wine. But among the many winemakers are some with a truly unique vision. They not only march to a different drummer, they write their own music. Paul Wagner is a lively and interactive presenter who will keep you entertained while he introduces you to John Williams and Francis Ford Coppola, Mike Grgich and Dick Ward. The stories will have you chuckling in delight. The wines will have you sighing with pleasure. Wines to be tasted: Phelps Insignia Duckhorn Three Palms Merlot Grgich Hills Chardonnay Inglenook Cask Cabernet Sauvignon Frog’s Leap Sauvignon Blanc Saintsbury Pinot Noir Storybook Mountain Vineyards Zinfandel

Elevage, literally the "raising up" or cellaring of a wine is a lost art. Elevage is the provenance of the cellar master, who decides in what sort of vessel the wine will repose. Large or small? New wood or "experienced"? Thin-staved or thick? And when is the wine to be subjected to a "rack"? (Aerative or not?) The Chinese doctors teach us that all living beings are invested with a discreet amount of qi, or life-force, when they come into the world, and we must use our qi wisely, alternately sharing it or husbanding it, appropriate to where we are on life's journey. Western scientists call this "managing the redox state” (oxidation/reduction potential.) And so it is with wine. All wines require a certain amount of oxygen when they are young, and progressively less as they age and mature. We will taste wines that have been subjected to different types of cellaring regime, some ageing in large cooperage, some in small, some held in glass demijohns with their lees in a sort of suspended animation à la Snow White. You will taste the effect of these different cellaring regimes on precisely the same wine. But not just any wine, rather 2008 Le Cigare Volant, the iconic hommage to Châteauneuf-du-Pape, produced by Randall Grahm of Bonny Doon Vineyard. Bonny Doon Vineyard has produced Le Cigare Volant continuously since 1984 and can always be counted on to acquit itself admirably in a flight of Chateauneufs. The seminar will begin w/ Bonny Doon’s '10 Cigare Blanc and '10 Cigare Blanc Réserve followed by Le Cigare Volant '07 Normale and '07 Réserve in addition to '08’s: Normale, En Foudre, En Demi-muid and Réserve En Bonbonne

What explains the dramatic differences between the Pinot Noir wines of the Côte de Beaune and those of the Côte de Nuits? Why is it generally considered that the Côte de Nuits makes better reds and the Côte de Beaune better whites? Invariably this discussion turns to geology. And it seems logical and almost empirical that the answer should be buried somewhere there. But to this day no one can tell us why or how a rock formation defines the wine made from grapes grown in it. We are left, as always, in awe of the range and diversity of Burgundy’s vineyards. In the end, tasting is better than digging as we try to understand the sacred home of Pinot Noir. This tasting pits three Premier Cru Côte de Beaune red vs three from the Côte de Nuits. Erica Archer and Dennis Sherman will guide you in a tasting exploration of six Premier Cru Burgundy Vineyards—three each from the Côte de Beaune and Côte de Nuits. A great session for building both your wine tasting skills and your knowledge of one of the most complex and exciting wine regions in the world. Wines to be tasted: Three Cote de Nuits Premier Cru Red Burgundy 2007 MARCHAND-TAWSE Nuits St Georges 1er Cru 'Damodes' $120 2009 DOMAINE MAUME Gevrey-Chambertin 1er Cru $110 2010 MARCHAND-TAWSE Chambolle Musigny 1er Cru 'Les Feusselottes' $130 Three Cote de Beaune Premier Cru Red Burgundy 2009 DOMAINE MICHEL ARCELAIN Beaune 1er Cru 'Clos des Mouches' $60 2005 DOMAINE POTINET-AMPEAU Volnay 1er Cru 'Clos des Chenes' $85 2005 DOMAINE POTINET-AMPEAU Pommard 1er Cru 'Les Pezerolles' $60

Imagine overlooking a new frontier with only your palate as a guide. Well that must have been the leap of faith that Bruno Pratts (yes that Bruno Pratts of Chateau Cos d’Estournel fame) took when he set out to shift the paradigm levers, making dry red wine where one of the world’s greatest dessert wines has been produced for centuries. Pratts has brought the wine making knowledge and the Symington’s have brought a historically indigenous understanding of the Douro region to the proverbial table. Come and taste history in the making. Here is the list of the wines to be tasted; winemaker and Portuguese historian Rui Ribeiro will lead this seminar. Symington Family Estates 2011 Warre’s ALTANO ‘Organic’ Douro 2008 Warre’s ALTANO Reserva Quinta do Ataide Vale Do Bomfim 2010 Bomfim Douro Quinta de Roriz 2008 Prazo de Roriz 2003 Quinta de Roriz Reserva Prats & Symington 2010 Post Scriptum 2009 Chryseia

Malbec is one of the most popular red wine varietals in the US. The primary source of Malbec is the Mendoza region of Argentina. Join Lee Schlesinger as he takes you through their Mendoza Masters Series, a seminar, tasting and exploration of the Mendoza through vineyard sites, soil types and the varietals planted. The seminar will demonstrate the differences within the sub regions of greater Mendoza. Guests will taste 11 wines, using Malbec and Bonarda grown in different terroir within Mendoza. You will also taste two Malbec wines from the same vineyard site but grown in different soil. This seminar will provide attendees the rare opportunity to learn about the influence soil has on the aromas and flavor of wine made from grapes grown therein. Wines Malbec Vista Flores Malbec La Consulta Malbec Altamira Malbec Gualtallary Malbec Altamira-Super Calcerous Malbec Altamira-Calcerous Clay Zuccardi Aluvional La Consulta 2009

Italy is a remarkable source of wine. From the time of the Etruscans to the Greeks to the Romans an unparalleled variety of vines has flourished throughout the country. And sparkling wine enjoys a long standing tradition of both production and appreciation. Even in areas where the principle wines produced are red, such as Piemonte, there is substantial sparkling wine production. From the historical Asti Spumante DOC and Moscato d’Asti DOCG, to the fantastic Franciacorta DOC and hugely popular Prosecco from Valdobbiadene DOCG, these wines are meant to celebrate a moment of the day rather than held for special occasions. Join Ciro Pirone, Director of Italian Wines for Horizon Beverage Company, and come experience some of the great sparklers of Italy, learn about the origins, how are they made and how these wines complement a meal, from antipasto to dessert. Salute!! - NV Villa Sandi ‘il fresco’ Prosecco DOC - NV Nino Franco ‘Rustico’ Prosecco Valdobbiadene DOCG - NV Nino Franco ‘Vigneto della Riva di San Floriano’ Prosecco Valdobbiadene DOCG - NV Villa Sandi ‘il fresco’ Rose’ DOC - NV Rotari Talento Spumante Brut DOC - 2012 Coppo Moscato d’Asti DOCG - 2012 Banfi Rosa Regale Brachetto d’Acqui DOCG - NV Martini & Rossi Asti Spumante DOCG Good for Beginners!

The Chenin Blanc grape offers fantastic value for the money at all price points and South Africa is going all out to put its stamp on this wine. Chenin Blanc is the single largest production varietal in South Africa accounting for almost 30% of all white production, and 20% of the country's overall production. At this moment, there is a bit of Chenin Revolution in the air. The producers are committed to educating consumers on the fantastic characters of Chenin. They are touting its versatility and ageability. And perhaps most importantly, they are encouraging the appreciation of a grape that is truly South African, by virtue not only of its long history in the country but also for the great wines and great value offered. All this energy centered on Chenin Blanc has brought about many new and interesting wines which are breaking into the market in increasing numbers. You will want to join us on this journey to experience the versatility and excellence of Chenin Blanc, sampling styles from fresh and fruity, rich and ripe (dry and oak influenced) to a delightful sweet wine and sparkler. Wines: Sparkle Horse 2011 Petit Chenin Blanc 2013 Ken Forrester Old Vine Reserve Chenin Blanc 2012 Mystery Wine 1 The FMC 2011 Mystery Wine 2 T-Noble Late Harvest 2010

When discussing terroir in sherry, there are two separate aspects to consider. As with other wines, there is the terroir of the vineyard, where the grapes are grown. However, sherry is also heavily influenced by the terroir of the bodega, and its character can evolve differently depending upon the place where it is aged. The three sherry towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María all produce wines of distinctly different characters. Emilio Lustau is one of the only sherry firms to have bodegas in all three towns. For this seminar, we’ll have Cristina Bilbao, Lustau’s Brand Ambassador, here to present wines from each town, explaining the characteristics of each. There will also be an extensive tasting of the Lustau line including their Fino, Manzanilla, Amontillado, Olorosso, Cream, Pedro Ximenez and rare Almacenista (produced from small family owned bodegas).

Spain’s Rioja region is located in the foothills of the beautiful Sierra Cantabria range just southwest of the border with France. The mountains serve to protect Rioja and her vines from weather off the Atlantic. Famous for its elegant, long-lived dry reds, Rioja has long been considered one of the world’s finest sources of red wine. From 18 bodegas exporting wine to the United States in the 1980s, there are now more than 170. From fewer than 100 bodegas, there are now six hundred registered in the DOCa. Today this region of deeply rooted traditions going back generations also embraces modern winemaking techniques. Who better to discuss both the traditions and the changes to Rioja winemaking than Ana Fabiano, author of the definitive book on the subject: ’The Wine Region of Rioja’. Join Ana for her informed presentation and of course, a tasting including wine from the highly regarded centenarian, Bodegas C.V.N.E, who just earned 1st place on the annual Wine Spectator top 100 Wines of 2013. Wines Sierra Cantabria Rosado 2012 Bodegas LAN Crianza Marques de Caceres Crianza Luis Cañas Crianza 2009 Ontanon Reserva Baron de Ley 7 Viñas Reserva CVNE Imperial Gran Reserva 2004

From 'mile high' Malbec to stunning, eye opening Cabernet Sauvignon, Argentina is the promised land of red varietals. As a seminar participant you will participate in a bird’s eye view of the various terroir in this exciting country. Jeff will guide you every ‘mile’ of the way through this wonderful wine adventure. Get ready to have your palate inspired!

What does Portugal have to offer besides Port? What are Portuguese wines all about? How do you pronounce that grape varietal? Did you know that Portugal is the country with the highest number of grape varieties per area of vines planted? Please join us for an exciting experience discovering the Wines of Portugal. Through this enjoyable journey we will strip away the intimidation with an explanation of Portugal’s wine regions and grape varietals while tasting wines from the diverse regions of Portugal. A panel of wine makers from different wine regions will provide an in-depth discussion on the terroirs, indigenous grape varieties, techniques and people who create these world class wines. The Wines of Portugal provide a unique experience and will thrill your senses. They are intense and distinctive; elegant and complex. Portuguese wines are currently perceived as a less expensive alternative to more expensive European and some Californian wines in today’s market. Think world quality wines that are world class values. Come taste the magic! Wines: 2012 DFJ Alvarinho – Chardonnay White 2012 Bucellas White, Caves Velhas 2010 Quinta De Valle Longo Reserve Red, Vallegre 2010 Quinta Do Penedo Dão Red, Caves Messias 2010 Encosta Dos Arcos Reserve Red, Parras 2011 Vinha Da Tapada Coelheiros Red, Herdade dos Coelheiros 2011 Adega De Borba Reserve Red “Cork Label”, Adega De Borba

Spanning the globe in search of delicious grapes and their wines. We'll make stops on five continents (no passports required) and sample world-famous classics as well as outstanding local heroes. All the wines offer outstanding value for money, but that does not mean we’ll be traveling on the cheap. Presented by Wine Spectator’s director of education, Gloria Maroti Frazee, this fun and educational adventure is great for beginners and experienced wine lovers alike. Good for Beginners! WINES Cecchi Litorale Vermentino 2012 Marques de Casa Chardonnay 2012 Cecchi Natio 2009 Natura Carmenere 2012 Sartori Ferdi 2011 La Lus Trivento Amado Sur Malbec 2012 Banfi Brunello 2008 Don Melchor 2009 Chateau Tanunda 100 year Old Vines Shiraz

Join the expert epicurean, Lou Di Palo on a journey through Tuscany exploring the region’s bounty, gastronomic traditions. Learn about the role consortiums play in guaranteeing both the quality and provenance of the region’s DOP & IGP products. Sample culinary treasures native to Tuscany including Prosciutto Toscano Extra Virgin Olive Oil – Olio Extravergine di Oliva Toscano, Honey – Miele della Lunigiana and Pecorino Toscano at various stages of maturation. Enjoy the specially selected pairings and toast the possibilities of creating your very own Tuscan Table at home sure to delight friends and family. For more immediate gratification visit the Seaport Hotel's Tamo Bar and Aura Restaurant to explore their Tuscan Inspired Menu offerings.

We have not been able to determine for certain just how old rum truly is. Around 300 B.C., Alexander the Great reports on a journey about “an Indian reed, the grass that gives honey without bees.” With the discovery of the earliest evidence of commercial distillation dating back to circa 150 B.C. it seems that rum is among the oldest distilled spirits, if not the oldest. As we navigate through this rich history we will take a look at the different traditions of rum making (French, Brazilian, English, Spanish, Colonial and Modern/International). We will break down each tradition by tasting, learning how they differ through productions laws and most of all how the can be enjoyed (cocktails or sipping). Our guide on this exploration will be Troy Clarke, Director of Mixology and Spirits Educator, Genesis Division, Martignetti Companies. Don’t miss this opportunity to discover what makes rum so unique.