BOSS-Talks: Lyndie Clement & BOSS-Tool: Stakeholders & Shareholders

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Live interview with Entrepreneur Lyndie Clement, a native Austinite, who has been a chef & caterer for 25 years. She is currently the chef & owner of Lyndie C Catering. She also owns a small bone sourcing company, Grass Fed Beef Bones. How do you turn a service company into a product company? Not easily but she's doing it with her newest venture Throw Me a Bone Broth in seven flavors.

Then stay online as BSC CEO Jan Triplett presents this month's Practical MBA™ Business Tool: "How to Use Stakeholders & Shareholders to Grow Your Business, Part 1”. More than just allies, there are many stakeholders who have resources and the desire and willingness to help you grow. There are also those who won't help. You need to know about both and how to recognize a fit and a misfit when you see one.

Next week, learn how to use this tool to make a new venture work and achieve greater success with the help of stakeholders at our October Success Lab™. This program an open discussion of the topic and how to begin using this important tool and will be held the following Thursday, 10/10 at 7pm at the Business Success Center. We hope we will see you at both.

Here's how to join this live podcast interview and webinar:

BOSS-Talks Inspiration™ is a monthly program (1st Thursday @ Noon) of the BSC Practical MBA™ developed by the Business Success Center, We pride ourselves on our ability to groom owners for success, provide a helping hand and the most current and relevant business information, and open doors to the right connections for growth and stability.

Facilitator: Jan Triplett, Ph.D., CEO, Business Success Center, creator of the Street MBA and Owners MBA, author/speaker/guide on the 100+ Ways to Fund a Business, Thinking Big, Staying Small and The Networker's Guide to Success and founder of the Profit Mover Advisory Team™ that provides guidance, funding support, and follow through to independent businesses throughout the US.

Other BSC Practical MBA™ programs include:

BSC Success Lab™ (facilitated issues and answers with an expert 2nd Thursday @ 7PM) held at the Business Success Center, 7600 Burnet Rd. #130

BSC Success Cohort™ (lunch, connections, contacts, and knowledge 3rd Monday @ Noon) held at Mangia Pizza at Burnet Rd. and Gracy Farms.

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