$145

Bordeaux (2009/2010) Wine Dinner

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Martin Wine Cellar

3827 Baronne Street

New Orleans, LA 70115

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Join us as we taste wines from Bordeaux, France and dine with special guest Dan Snook, Managing Director of Joanne US, the leading negociant and importer of Classified Growth Bordeaux Wines.

APERITIF
Mini Open-Faced Sweetbread Crostini Brioche, Arugula, Oven Dried Tomatoes, Roasted Garlic Aioli, Balsamic Reduction / Chateau Clos Des Lunes Lune d'Argent Blanc 2015

FIRST COURSE
Pan Seared Scallops atop a candied pork belly base and garlic herb risotto / Domaine De Chevalier Blanc Pessac Leognan 2013

SECOND COURSE
Duck Consume, with Duck Confit Ravioli, topped with Crispy Duck Crackling / Brane Cantenac Margaux 2009, Brane Cantenac Margaux 2010

THIRD COURSE
Herb Crusted Roasted Lamb Chops, lamb Demi, Celery Root Puree / Branaire Ducru Saint-Julien 2009, Branaire Ducru Saint-Julien 2010

FOURTH COURSE
Beef Filet Tournedos, Foie Gras, Baby Carrots, Bone Marrow Bordelaise / Duhart Milon Pauillac 2009, Duhart Milon Pauillac 2010

FIFTH COURSE
Peach Tarte Tatin With Vanilla Honey Mascarpone and candied Meyer lemon peel strips and toasted pistachios / Coutet Barsac 2007

*Menu is subject to change.

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Martin Wine Cellar

3827 Baronne Street

New Orleans, LA 70115

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