$35 – $120

Books, Bubbles & Bites with Chef Richard Blais

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Juniper & Ivy

2228 Kettner Blvd

San Diego, CA 92101

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Richard Blais' second cookbook, "So Good: 100 Recipes from My Kitchen to Yours," is set to be published May 16, 2017. To celebrate the release of his new cookbook, we invite you to Juniper and Ivy, located in San Diego's Little Italy, to meet Richard, experience a live food demonstration, sip on champagne, snack on some bites, and bring home your signed copy of his book. Please reach out to tlacerva@juniperandivy.com for any questions.


"Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for."


Additional cookbooks available for purchase!

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Juniper & Ivy

2228 Kettner Blvd

San Diego, CA 92101

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