Book Purchase: Complete Guide to Home Canning

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Book Purchase: Complete Guide to Home Canning

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USDA Complete Guide to Home Canning, 2009 revision

This full-color, spiral-bound book includes five guides:

  • Guide 1: Principles of Home Canning
  • Guide 2: Selecting, Preparing and Canning Fruit and Fruit Products
  • Guide 3: Selecting, Preparing and Canning Tomatoes and Tomato Products
  • Guide 4: Selecting Preparing and Canning Vegetables and Vegetable Products
  • Guide 5: Preparing and Canning Poultry, Red Meats and Seafoods

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