Join us for a VIP bier and dining experience, offered only once per year with The Lowlands Group! 9th generation owner of Brasserie Bofferding, George Lentz, returns to Wisconsin from Luxembourg, and will lead guests through a journey of the palette.

Five seasonally-inspired courses, created by Lowlands Group Culinary Director, Chef Thomas Hauck, will be expertly paired with specialty Bofferding biers.

Don't miss out on this rare opportunity to meet, and share in revelry, with an icon of Luxembourg brewing history!

Venison Tartare

Currents // Cherry Mostarda // Celery

Fried Smelt

Green Goddess // Avocado // Chervil

Duck Confit

Horseradish // Pain de Mie // Pickled Pear

Bone in Short ribs

Root veg Pavé // Rapini // Butterball Potatoes

Warm Spiced Bread

Blood Orange // Cranberries // Curd