Boarding Pass to 2026 at the DEV hotel and Conference Centre

✈️ Boarding Pass to New Year’s Eve 2025

The DEV Hotel & Conference Centre – Cornwall, Ontario
Doors open at 7:30 PM

Ring in the New Year with style, flavour, and flair! Your Boarding Pass to NYE takes you on a culinary journey around the world — right here at the DEV Hotel & Conference Centre.

🌍 The Experience

Prepare for an unforgettable evening featuring:

• Culinary Passport Around the World – five international cheg attended action food stations: CANADA, ITALY, ARGENTINA, JAPAN AND PORTUGAL
• Swinging Jazz & Blues Duo – live at 8:30 PM, setting the perfect mood to kick off the night- Also at 11:00pm during teh Bands intermission.
• The Chesterfields – performing live from 9:45 PM to 12:30 AM, bringing their signature sound to the dance floor
• DJ Professor Mele (Montreal) – spinning until 2:00 AM for the ultimate New Year’s celebration
• Flare bartenders, Craft Beer Corner, Vodka ice luge, and immersive décor throughout the venue

🍸 What’s Included

Your ticket includes:

• Full access to all five action food stations
• One complimentary beverage (redeemable at any cocktail station)
• All other beverges extra.
• Access to all live entertainment and midnight celebration
• Late night buffet
• Access to competitive room rates ( TBA)

🕰 Event Schedule

• 7:30 PM – Doors Open
• 8:00PM- Food stations begin
• 8:30 PM – Jazz & Blues Duo
• 9:45 PM – 12:30 AM – The Chesterfields (Live Band)
• 12:30PM- Late Night Buffet
• 12:30 AM – 2:00 AM – DJ Professor Mele (Montreal)

🎟️ Ticket Information

All food and one beverage included. Cash bar available throughout the night.

Full culinary adventure here:

✈■ Food Boarding Pass to 2026 – Around the World Menu ■

■■ Argentina

• Choripán – House-made chorizo on toasted bun with chimichurri

• Beef Empanadas – Salsa criolla & micro cilantro

• Provoleta Skillet – Melted provolone, basil & roasted garlic served with warm bread

■■ Japan

• Ahi Tuna Sashimi – Sesame, ponzu & wasabi pea

• Wagyu Gyoza – Tamari, scallion & chili

• Chicken Karaage – Crispy Japanese-style fried chicken with Kewpie & togarashi

■■ Canada

• Maple Back Bacon Sliders

• West Coast Smoked Sturgeon Chowder Shots

• Montreal Smoked Meat Burnt Ends – Whiskey BBQ glaze

■■ Italy

• Lobster Ravioli – Limoncello butter sauce

• Spinach & Pecorino Arancini – Roasted red pepper pesto

• Bocconcini Stuffed Meatballs – Smoked tomato sauce

■■ Portugal

• Peixinhos da Horta – Crisp green beans with garlic aioli

• Bolinhos de Bacalhau – Salt cod fritters with citrus aioli

• Bife à Portuguesa – Portuguese steak with garlic sauce

■ Dessert Passport

• Canada – Beaver Tails

• Argentina – Alfajores (shortbread + dulce de leche + coconut)

• Japan – Lychee Mochi Ice Cream

• Portugal – Pastéis de Belém with port-soaked sour cherries

• Italy – Cannoli with creamed ricotta, candied orange & caramelized white chocolate