Welcome to our fourth dinner. Summer is upon us and that means Fourth of July, barbecues, and strawberries galore. This dinner will focus on classic American cuisine, reinterpreted. As an added twist, the menu will only feature the names of the classic dish, diners will not know what is in the dish until it is presented to them. This is for the adventurous palate and is a dinner not to be missed.
The price for this 8 course dinner will be $35.
As always the dinner is BYOB and as the dinner gets closer Jonathan will post recommendations.
Surf n' Turf
When & Where
Block & Wheel Underground Dinners
Chef Jonathan + Rachel