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This was taken from the Greenbriar website- Mike Moore: Mike was raised on a small family farm in Eastern North Carolina (Wilson, NC) Mike travelled west to San Francisco where he worked in various restaurants and attended and graduated the California Culinary Academy. It was in San Francisco, where Mike cut his teeth in the kitchens of the city by the bay at the Michelin rated Aqua with Executive Chef Peter Armellino and finally at Incanto with Chef/Owner Chris Cosentino. Mike moved to Asheville, NC since 2004 were he continued his work in restaurants as a line cook and chef at The Marketplace and from 2011-2013 at The Admiral. Mike is the owner/curator of The Blind Pig Supper Club in Asheville, NC, an organization of local chefs and artisans which create conceptual culinary experiences for the public and give major portions of proceeds to benefit various charity organizations. The Blind Pig Supper Club was conceptualized in 2010 and is now going on it’s third year in production and has diversified further creating a local gastronomy focused quarterly magazine printed and distributed which featuring chefs, farmers and food producers of the region of Southern Appalachia as well featuring stories of food and culture through various topics per issue. in March of 2013, Mike opened Seven Sows Bourbon & Larder as executive chef and owner in Asheville, NC- a small restaurant on Biltmore Avenue focusing on the renaissance foods of the American South and of North Carolina in a creative mindset. Although classically trained in European technique, Mike is driven by the foods of the American South and works his focus on developing education and an enlightening experience through his cuisine. Elliott Moss: Elliott Moss is from Florence, South Carolina. His roots for southern food and culture run deep as he spent his younger years playing with pigs and chickens on his grandfathers family farm. Helping his grandmother stir kettles of chicken bog, and saucing barbecued chicken and hogs on the family smoker with his father played a major role in his upbringing. Elliott has worked in kitchens since the age of 17, including restaurants in Florence & Columbia, SC, Philadelphia, PA, and most recently Asheville, NC. Chef Moss moved to Asheville in 2007 to help open The Admiral Restaurant where he is currently the executive chef. The Admiral has garnered acclaim throughout the South for its creative & eclectic fare. Elliott is now working on two restaurant concepts in Asheville, NC- Ben's Tune Up- a concept focused on Japanese cuisine, fermentation and sake brewing and Buxton Hill, a concept focused on pit cooked barbecue and cuisine of South Eastern U.S. Both are slated to open in the Summer of 2013. He will honor his childhood with wood smoked whole hogs, fried chicken, and seasonal southern fare.

blind pig does charleston sc

guerrilla cuisine

Sunday, June 30, 2013 from 6:00 PM to 9:00 PM (EDT)

blind pig does charleston sc

Ticket Information

Ticket Type Sales End Price Fee Quantity
GC opens its doors to tha blind pig Ended $65.00 $2.62

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Event Details



this is a chefs choice charity event

This is not only a super fun dinner but a top notch networking event, so come ready to mingle. Don't forget to check in on the event and invite more people. We want everyone to come and experience this. 

Because we are an underground dining experience, We do have some excellent locations for the upcoming events. If you would like to host a dinner, please let us know. As a host, you will receive 2 tickets for the use of the space  

 5:30 pm at an undisclosed private  location. Join us for a delicious multi-course seasonal menu 

we are charlestons first  underground supper club.

this is your chance to eat great food, listen to fun music,and see rich charleston art!!!

check this short movie link to see us in action!!!

tickets are $65.00+BYOB+gratuity! per person, for this event, so if your into eating well and not afraid to try something totally new then get your tails to the party!

only 30 tickets will be sold for this dinner!!! food will be on the table @ 6pm i suggest you sign in no later than 5:30 pm

don't just look, buy your ticket right now....................



be a part of the new charleston...

use this chance to buy your tickets right now, this event will sell out FAST!


 a short musical intermission



Location to be announced to ticket holders via e-mail approximately 2 days  before the event.

Attendees are required to present identification to verify ID.

only people with prepaid tickets will be allowed to this dinner... don't embarrass me or yourself!!!

get on the fun bus and join us for dinner, art, and music in charleston sc!!!!

eat well / thank you everyone!


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