Bleu Duck Sunday School: King of Meats

An extra-special Father's Day class!

Sunday June 19, 2-4PM

Class size limited to 24

$85/per person

Tickets:

Learn about fun cuts of meat and how to prepare them, then enjoy four delicious dishes!

SYLLABUS

-Cure and smoke bacon

-Make a lamb crown roast

-Reverse searing NY Steaks

-Prepare Bison Tartare

-Make Garlic Confit, Compound Butter, “Bearnaise Sauce” the easy way and Mint Chimichurri

MENU

-Classic BLT with Thick Sliced Bacon / Arugula / Tomato / Roasted Garlic Aioli / Japanese White Bread

-Roasted Lamb Crown Roast with Greek Couscous / Mint Chimichurri

-Seared NY Steak with Herbed Compound Butter

-Bison Tartare with Classic Tartare / “Bearnaise” / Crostini

Please let us know ahead of time of any food allergies and we will try our best to accommodate

Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.