$0 – $350

Blended Human Food PCQI Part 2: Instructor led Course

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Location

Location

EDIR Core Facility

1805 Collaboration Place

Room 1200

Ames, IA 50010

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Refund Policy

Refund Policy

No Refunds

Event description

Description

This is a Food Safety Preventive Controls Alliance (FSPCA) class put on by ISU/CIRAS/ANR. It is the second part that is required after the first part online is completed in order to receive your certificate as a Preventive Controls Qualified Individual (PCQI). The FSPCA PCQI class is the only PCQI class recognized by the FDA. Regulations require that companies have a PCQI as set forth by the FDA.

To successfully complete part 2, you must:

  1. Part 1: Online be completed before attending Part 2 of the blended class and completion ticket must be sent to kandrson@iastate.edu before the start of class.
  2. Must bring FSPCA Human Food Participant Manual Version 1.2. (You can buy the book here or access the public version of the book here)
  3. Attend in person for the entire class.
  4. Bring Proof of Identification. (EX: Driver's License or another Official Government form of ID)
  5. Participate.

Instructor information:

Kimberly L. Anderson is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. She comes for a diverse background in the food industry and was a former FDA Investigator.

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Date and Time

Location

EDIR Core Facility

1805 Collaboration Place

Room 1200

Ames, IA 50010

View Map

Refund Policy

No Refunds

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