$250 – $350

Blended Human Food PCQI Part 2: Instructor led Course

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Location

EDIR Core Facility

1805 Collaboration Place

Room 1200

Ames, IA 50010

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

This is a Food Safety Preventive Controls Alliance (FSPCA) class put on by ISU/CIRAS/ANR. It is the second part that is required after the first part online is completed in order to receive your certificate as a Preventive Controls Qualitifed Individual (PCQI). The FSPCA PCQI class is the only PCQI class recognized by the FDA. Regulations require that companies have a PCQI as set forth by the FDA.

Instructor information:

Kimberly L. Anderson is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. She comes for a diverse background in the food industry and was a former FDA Investigator.

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Date and Time

Location

EDIR Core Facility

1805 Collaboration Place

Room 1200

Ames, IA 50010

View Map

Refund Policy

Refunds up to 7 days before event

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