EXPECT A VERY SPECIAL, CANDLELIT EVENING WHERE ALL OF YOUR SENSES WILL BE HEIGHTENED.
4 GOURMET SLOW FOOD COURSES FROM RENOWNED FOOD DESIGN AND CATERING COMPANY BLANCH AND SHOCK WILL BE SERVED WITH:
THE ACCOMPANIMENT OF LIVE BAROQUE MUSIC FROM AN ITALIAN TRIO, ENSEMBLE DEMETRIO, MEZZO-SOPRANO CECILIA BERNINI AND UGO NASTRUCCI ON THE TIORBA, LED BY MAESTRO MAURIZIO SCHIAVO ON THE VIOLIN.
THERE WILL BE A POP-UP CASH WINE BAR ON THE PREMISES.
JOIN US FOR AN INVENTIVE, ORIGINAL, SURPRISING, BESPOKE SLOW FOOD MENU.
** AS SEATING IS LIMITED, PLEASE BOOK EARLY TO AVOID DISAPPOINTMENT.
BLANCH & SHOCK
Blanch & Shock is both a design studio and a catering company. With each event they design and cook bespoke food that takes many forms, including tasting menus, edible installations, food-based performance, modernist dessert bars… They prioritise carefully-sourced seasonal British ingredients, love both the science and the craft of cookery, and are always seeking fresh challenges and collaborations.
Blanch & Shock has been featured in The Guardian, The Times & The Sunday Telegraph, Spoonfed, BMI Voyager Magazine, Icon Magazine and Notion Magazine, just to name a few.