Birthday Party! Spring Cocktails of the Farmers Market
Wednesday, May 15, 2013 from 5:30 PM to 8:00 PM (PDT)
35 Tickets are available at the door on a first come, first served basis.
Raise a Glass to 20 Years of the Ferry Plaza Farmers Market
CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) are throwing a birthday party! The Ferry Plaza Farmers Market turns 20 this spring, and what better way to toast two decades of local farms and community than with seasonally inspired drinks, top-chef cupcakes, and bartenders in party hats?
Enjoy 2 full-sized signature cocktails from Tequila Herradura Silver & El Jimador Anejo, 11 sample-sized drinks, and lots of party hors d'oeuvres—all featuring fresh spring produce from our beloved Ferry Plaza Farmers Market.
Participating Bartenders include:
Marc-Andrew Aguilera, Barrel Aged
Brian MacGregor, Wing Tip
Carlos Yturria, E&O Asian Kitchen
Chad Arnholt, Trick Dog
Chris Lane, Lolinda
Erik Mariscal, The New Easy
Andrew Calisterio, Maven
Jessica Maria, Hotsy Totsy
Johnny Codd, Hard Water & Heaven's Dog
Matt Fleeger, 15 Romolo
Rhachel Shaw, Local Edition
Suzanne Long, Mixanthrope
Trent Simpson, Town Hall
Fine Spirits provided by:
American Harvest Vodka
Casa Noble Tequila
Charbay Green Tea flavored Vodka
Distillery No. 209 Gin
El Jimador Anejo
Kilbeggan Irish Whiskey
pür•likör blossom, elderflower liqueur
St. George Spirits Botanivore Gin
Participating Chefs & Restaurants:
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.
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