Birchwood Booster Club Dinner

Tuesday, February 23rd, 6:30–9:00 pm

Birchwood Cafe, Community Room

$100/person ($50 is tax deductible)

Join us for an intimate evening featuring special guests from the farm fields of Minnesota to the North Pole: Dinner guests will hear from Greg Reynolds, MOSES 2015 Organic Farmer of the Year, and Will Steger, legendary polar explorer, educator and founder of Climate Generation: A Will Steger Legacy.

Guests will enjoy a standout five-course meal high on local, organic deliciousness and low on carbon, curated and prepared by executive Chef Marshall Paulsen, complete with beer and wine pairings. Chef Marshall took home the “Outstanding Chef” award at this year’s Charlie awards!

Proceeds support Climate Generation's work to educate and empower people to engage in solutions to climate change.

Space is limited to 28 guests - only a few tickets are left!

Doors open at 6:30 pm

Dinner and program starts at 7:00 pm

JUST IN! Chef Marshall's Climatarian Dinner Menu:

Breads & Crackers (featuring Kernza)
Radish butter, pickled vegetables, jalapeno hummus