We invite you to join us on February 19th for the return of our Supper Club series. Located at the new venue at Globe Dye Works, this evening of food and drink is also a wonderful opportunity to see this unique space.

Food is the focus, with a chef-driven menu featuring the best in seasonal and local foods. This dinner party style event starts with appetizers and music, followed by a multi-course dinner and dessert. Chat with Chef Rasa as she and her team present and talk about each course. As always, we source locally and sustainably and cook from scratch. Join us to see what Winter provides.

You are welcome to BYO wine. We will share pairing suggestions ahead of time.

Check out Supper Clubs from the past, and we hope to see you in February!