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Community Kitchen Pittsburgh

4877 Second Avenue, Pittsburgh, PA 15207

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Join us for our next Guest Chef Series Dinner with Chef Bill Fuller at Community Kitchen. Bill is the Corporate Chef for the big Burrito Restaurant Group.

Considering a childhood that was not so culinary inspired -”My mom could barely make an edible meatloaf” - one could wonder where the origin of Chef Bill Fuller's passion is derived. “My teachers were hippies and beatniks,” he explains, and credits Kerouac and Dylan as his initial influences. Hitchhiking his way from his hometown of Dubois at 18 to venture the country, Bill settled in D.C. as a line cook while studying for his B.S. in Chemistry at GMU. He abandoned his scientific pursuits, trading his labcoat for a chef's jacket. Bill eventually made his way back to Pittsburgh and into the kitchens of big Burrito restaurants, and has served as the Corporate Chef since 1997.

Bill has been awarded both Chef of the Year and Restaurateur of the Year from Pittsburgh Magazine, in addition to sharing in the numerous awards received by the restaurants he oversees. He is dedicated to developing relationships with individual local farmers and publicly speaking on the benefits of locally farmed foods.

MENU

HORS D'OEUVRES

Tuna Tartare

Shallots, Celery Leaves, Meyer Lemon Emulsion, Crème Fraîche, Caviar, Grilled Focaccia

Charred Spanish Rock Octopus

Crispy Fingerling Potatoes, Green Goddess Yogurt, Chorizo Vinaigrette, Parsley

DINNER

Chevre Tortelli

Zucchini, Chanterelle Mushrooms, Late Summer Greens

Scottish Salmon

Oven-Roasted Tomato, Grilled Eggplant, Castelvatrano Olives, Basil, Mint, Tahina, Chili Oil

Apple Cobbler

Benne crumb, Crème Anglaise

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Date and Time

Location

Community Kitchen Pittsburgh

4877 Second Avenue, Pittsburgh, PA 15207

View Map

Refund Policy

Refunds up to 7 days before event

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