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"Big Night" Seasonal Feast & Tour at Yankee Ferry

Jamie Busch - Culinary Artist / Richard & Victoria MacKenzie-Childs - Owners of SS Yankee Ferry

Saturday, March 2, 2013 from 7:00 PM to 10:00 PM (EST)

Hoboken, NJ

"Big Night" Seasonal Feast & Tour at Yankee Ferry

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
"Big Night" Tasting Dinner & Tour   more info 8 Tickets Ended $90.00 $5.94

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Event Details

SS Yankee Ferry

“Big Night” Seasonal Feast & Tour

On Saturday, March 2nd,

SS Yankee Ferry will transform into an intimate dining room and offer a seasonal feast of 7 divine plates, a merry environment, and live music with sing-a-long provide by Eric Hayes.

 Big Night is a movable kitchen where people gather around communal tables to celebrate the season's harvest.  Let your senses be awakened by flavorful recipes prepared with farm fresh and foraged ingredients that includes:

Warm bacon and lentil salad - with micro greens

Roasted Sweet potato wedges and maple curried aioli

Spicy Atlantic cod with lemon zucchini quinoa

Sweet sour beet sauerkraut

Winter Beef Stew with Shiitake & Wild Rice

Thai butternut squash soup with Maine seaweed

Fresh Milk and Raw Honey gelato

* This is a dry location, no alcohol is permitted on the premise...however, we will be offering sparkling fresh juice mocktails!!!

 

***Parking***

The Ferry is docked at 1201 Sinatra Drive North, Hoboken, NJ which is at the junction of Sinatra Drive and 12th Street.

There's a parking garage right across the streetand here is a small park a couple blocks away that sometimes has open spots, but not a guarantee.


jamie

The dinner will be prepared by culinary artist Jamie Busch,

passionate real foodie, private chef for Gwyneth Paltrow and owner of Let’spoon – Seasonal Soups From Scratch!


Afterwards, a full tour of the ferry will be provided by Yankee owner Victoria MacKenzie-Childs.

 

Yankee is a historic ferry built in 1907. She once transported newly arrived immigrants to Ellis Island, and served in both World Wars. Recently acquired by artists Victoria & Richard MacKenzie-Childs, Yankee now serves as a one-of-a-kind bed & breakfast and event space which is guaranteed to uplift the spirit and leave glowing memories that last a lifetime.

Dining

Cargo Room

 

Color Room

 

 

 Music provided by our super friend Eric Hayes

 

From an article by Morristown Patch "The soulful conviction of Eric Hayes floods his audience with a hearty stew of rich tones and silky vibes. Even those whose thirst is never quenched cannot help but set down their drink, close their eyes and give in to the seductive musings of this rising star. Hailing from New Jersey, Hayes is so much more than your all-American musician. His music possesses a stirring, earthy sound that leaves his fans aching for more. His voice is robust. His talent is pure. His passion is unmatched."

Eric Hayes 

 

FAQs

 

What can/can't I bring to the event?

Bring a fun outfit, a camera, a joyful heart, and a healthy appetite. 

Please do not bring any alcohol, this is a dry boat. 

 

What is the refund policy?

There is no refund for tickets purchased. if you are not able to attend, please give the tickets to someone else or we can issue you a voucher for a future event.

 

Have questions about "Big Night" Seasonal Feast & Tour at Yankee Ferry? Contact Jamie Busch - Culinary Artist / Richard & Victoria MacKenzie-Childs - Owners of SS Yankee Ferry

When & Where



SS Yankee Ferry
Sinatra Dr N
Hoboken, NJ 07030

Saturday, March 2, 2013 from 7:00 PM to 10:00 PM (EST)


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Organizer

Jamie Busch - Culinary Artist / Richard & Victoria MacKenzie-Childs - Owners of SS Yankee Ferry

Jamie Busch is a father, chef, health researcher, and life learner.  His passion for the culinary arts spirit has led him to such wonderful adventures as:working as a private chef for Gwyneth Paltrow and family, catering intimate 100+ person parties in NYC, managing a sustainable market garden in the Dallas, TX area, and facilitating conference workshops and weekend retreats.  Currently, Jamie creates memorable events in the Metro NJ/NYC area through his creative catering company and is launching a soup company called Let'spoon - Seasonal Soups from Scratch.

  Contact the Organizer

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