Dot’s Ace Hardware knows just how hard it is to cook the perfect brisket. How do I know which brisket to buy? How do I properly trim the brisket? What temperature is best? How long do I cook it?
You’ve got questions and now we have answers. Local green egg expert Chuck Sanderson has offered his services to conduct a class on how to prepare a top notch brisket using the Big Green Egg. He will cover all of these topics as well as loading your charcoal, lighting your egg and controlling the temperature. We will introduce a new line of rubs and sauces made to enhance every meal cooked on the Big Green Egg.
By the end of the class you will be a brisket Eggspert! Chuck will end the class by serving a completed brisket that will show you how good your next BBQ can be. Come join us for a wonderful evening of food and fun!