$35

Biercee Spirits Tasting @ Mort Subite

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Mort Subite

308 Congress Avenue

Austin, TX 78701

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Event description

Description

Come learn about the wonderful Belgian distillery, Biercee.

  • Founded in 1946 as a local fruit distilling cooperative: apples, cherries.
  • Following the success of Bierçac (calvados type of apple brandy) and Noyautine (cherry liqueur), Biercine (liqueur based on local plants) was created.

This event includes education & tasting of 6 lovely products, with a Belgian cocktail of your choice at the end.

Cheese assortment & mixed nuts included during the event.

Estimated time of event: 90 min. Starts at 7pm. Please arrive by 6:50p.

**Tipping the bar staff is not expected during this event**

http://www.distilleriedebiercee.be/en/home/

Tasting Menu

GRIOTTE- The cherry from the North.

Red and sweet like a cherry, this light liqueur is made from Morello cherries.

How to drink it

  • Chilled, straight from the fridge
  • Neat, as an aperitif or digestif
  • In a cocktail

Tasting notes

  • Lively nose of fresh cherry
  • Slightly sweet attack of cherry juice
  • Velvety finish


EAU DE VILLÉE- The Original Premium Lemon Liqueur ...

Eau de Villée is a premium quality lemon liqueur. It is named after a small stream that runs behind the Biercée Distillery. It is the subtle result of blending different distillates made from whole lemons from Murcia with four other fresh fruit brandies, all fermented or macerated by our master distillers.

How to drink it

  • Neat at - 20°C
  • In a cocktail
  • For dessert: ice creams, sorbets, cakes

Tasting notes

  • Very delicate lemon on the nose
  • Very fresh attack
  • Perfect maturity balanced with a slight zestiness


NOIR D’IVOIRE- The smoothness of Belgian chocolate, the power of cocoa ...

Noir d’Ivoire expresses the original characteristics and particularities of true Belgian chocolate. With no cream added, Noir d’Ivoire is the result of the distillation of two types of cocoa bean, one natural and the other roasted, both from the Ivory Coast.

How to drink it

  • On the rocks
  • After a meal, neat, chilled
  • To accompany desserts and ice creams

Tasting notes

  • Roasted nose
  • Mellow dark chocolate attack
  • Exceptionally long-lasting finish

Thesis & Antithesis- 44% Alc.

Biercée GiN is the perfect synthesis of Distillerie de Biercée’s traditional know-how: Belgian, complex and yet highly accessible. It cleverly combines the earthy flavours of malt and fennel with the floral and spicy notes of lavender and cumin.

Thanks to its softness in the mouth, a quality obtained in the beaten copper stills, it is a true pleasure for those who drink it neat.

Less is More- 44% Alc.

With its GiN 2.0, Distillerie de Biercée has succeeded in bringing gin back to basics: an honest, straight forward gin elaborated according to tradition. The well-defined selection of botanicals and its 44 % alcohol content give it a spicy, balanced character combining the flavours of juniper berries, fresh citrus fruit and peppery notes.


PEKET DÈ HOUYEU- The recipe of our mining forefathers ...

Peket is the Walloon name for genever. Peket dè Houyeu is a pure grain genever (rye, malted barley, etc.). A short period in oak casks gives it its amber colour and its characteristic smoothness.

How to drink it

  • Simply chilled but not on ice
  • As a digestif at the end of a meal
  • To share among gourmets

Tasting notes

  • Pleasant nose of mated barley
  • Gentle woody attack
  • Clean juniper finish



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Date and Time

Location

Mort Subite

308 Congress Avenue

Austin, TX 78701

View Map

Refund Policy

No Refunds

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