Join us for a conversation featuring Adrian Miller, author of The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas, a delightful, fascinating, and entertaining work uncovering anecdotes, recipes, and little-known insights about the lives of both black presidential chefs and the presidents they served.
Miller will be joined in conversation with raconteuse Tonya Hopkins, an American food and drink history sleuth and writer. A book signing will follow the discussion.
FIRST COME, FIRST SEATED
For free events, we generally overbook to ensure a full house. All registered seats are released 15 to 30 minutes before start time, so we recommend that you arrive early.
Please note that holding seats in the Langston Hughes Auditorium is strictly prohibited and there is no food or drinks allowed anywhere in the Schomburg Center.
Please send all press inquiries (photo, video, interviews, audio-recording, etc) at least 24-hours before the day of the program to Ayofemi Kirby at firstname.lastname@example.org.
Please note that professional photography and video recordings are prohibited without expressed consent.