$60

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Savage Smyth

920 North Franklin Street

5th Floor and rooftop deck

Chicago, IL 60610

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Refunds up to 1 day before event

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Please join us as we celebrate 5 years of fantastic storytelling by writers, chefs, food media, cookbook authors, mixologists, TV personalities and more! To celebrate, we're inviting 10 readers from our past events to tell a 5-minute story of their choice. Proceeds from the night will benefit the Honeycomb Project, and *$55 ticket price includes heavy appetizers, wine by Meta, Tsing Tao beer, cocktails by Glendalough, Apologue and El Tesoro, hot choclate and chocolate bonbons by L.A. Burdick and more. Also, we'll hold a drawing for two tickets to Sunday's Main Event at Chicago Gourmet!

You don't want to miss this fabulous lineup:

Ina Pinkney, Chef, Columnist, Author of INA’S KITCHEN: Memories and Recipes from the Breakfast Queen

Joseph Hernandez, Deputy Food Editor, Chicago Tribune Media Group

Ji Suk Yi, Feature Reporter, Chicago Sun-Times

Jeff Ruby, Chief Dining Critic/Features Writer, Chicago magazine

Sarah Grueneberg, Chef/Owner Monteverde

Penny Pollack, Co-Host Dining Out Loud podcast

Erling Wu-Bower, Chef Pacific Standard Time

Steve Dolinsky, Co-Founder Pizza City USA Tours, Food Reporter, ABC 7 News

Brian Jupiter, Executive Chef, Frontier, Ina Mae's Tavern & Packaged Goods

Shelby Alison, Co-Owner, Lost Lake

...and more!

*Ticket price raises to $60 after 9/17. Get them before they're gone!

Special thanks to our Amuse Bouche level sponsors!



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Date and Time

Location

Savage Smyth

920 North Franklin Street

5th Floor and rooftop deck

Chicago, IL 60610

View Map

Refund Policy

Refunds up to 1 day before event

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