$300 – $700

Better Seafood Processing School

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Hampton Inn & Suites

201 39th Street

Astoria, OR 97103

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Refunds up to 30 days before event

Event description

Description

After 25 years of supporting industry with the OSU Surimi School and Surimi Industry Forum, we are transitioning to the Better Seafood Processing School (BSPS) in collaboration with Seafood Products Association (SPA). The focus of this workshop is on seafood quality issues as related to utilization, innovation, and compliance.

The program schedule will be tailored to address the needs and concerns of the Quality Assurance/Quality Control staff working in the seafood industry while highlighting Research and Development during the Innovation session. As seafood processing involves a variety of departments working together as a team to successfully process quality seafood, proecessors, sanitation, and others, could benefit from attending as well.

The educational objectives are to provide a general understanding and background of seafood quality value and compliance as well as hands on lab training to help attendees understand the what, how, and most importantly why different variables impact seafood quality. The expectation is for attendees who participate in the BSPS to bring value to their companies through increased awareness of seafood quality issues cause/effect as well as understanding the impact of conducting proper quality testing and maintaining compliance. Attendess can also receive Certified Food Scientist credits.

Immediately following the BSPS, we will be offering a 1-day Surimi and Surimi Seafood program on May 11, 2018 to be taught by Dr. Jae Park. This program will provide an overview of surimi and surimi seafood as well as opportunities for attendees to participate in the discussions.

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How can I contact the organizer with any questions?

Angee Hunt: angee.hunt@oregonstate.edu; 503-325-4531 x 6

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Date and Time

Location

Hampton Inn & Suites

201 39th Street

Astoria, OR 97103

View Map

Refund Policy

Refunds up to 30 days before event

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