San Francisco, California
London, United Kingdom
Best Brunch Recipes
Surveys show that brunch is America's favorite meal/menu. We know why! Brunch sweeps away the worries and cobwebs of the week. It's been described as a cheerful, sociable and inciting experience that puts you in a good temper and makes you satisfied with yourself and your fellow beings. (Guy Beringer - author of Brunch: A Plea).
In this class we'll be making some brunch favorites along with a few surprises.
Classes are 100% hands-on so come prepared to cook and eat well. In class we will dedicate 30 minutes of menu discussion and then move into assignments for the hands-on portion of class.
Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class. Please wear comfortable shoes with closed toes for safety purposes.
Time : Class is 3 - 3.5 hours long. Depending on the menu and the flow, some classes are shorter and others can go longer. Clean up is done by the kitchen assistants, so you will leave after sharing the meal you’ve created with the Chef, kitchen assistants and your fellow students.
Materials: Handouts are provided and include notes on the knife skills covered, the menu, recipes and tips from the Chef.
Class size: Classes are limited to 16 students due to the hands on nature of the instruction
What are my transport/parking options getting to the event?
Parking is available in the parking garage directly behind The Opera Galleria. The cost is $1/hour. If you prefer it, the MAX stop is just a block away. Please don’t park on the street as the parking limit is 2 hours and classes will typically run 3hrs or more. Biking to Old Town is always and option of course. Don’t forget to bring a backpack or basket in case you want to carry leftovers home after class.
Where can I contact the organizer with any questions?
Contact Trish O’Neill firstname.lastname@example.org
When & Where
The Cooking Studio Fort Collins
Cooking classes for adults, teens and kids!
Learn new techniques and enhance your cooking skills in classes taught by local Chefs