Beginning Cheese Making

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Providence, RI

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Making your own cheese at home is easy and fun. In this workshop, we will show you how to make two simple cheeses, ricotta and queso blanco. Topics of discussion will include the principles behind cheese making, the history of cheese in various cultures, and the equipment and ingredients you need to be able to make just about any cheese you like at home. You’ll be able to take home a kit of ingredients, materials and instructions for continuing these practice at home.

TIME IS SUBJECT TO CHANGE

Contact Sebastian for more info at 401-273-9419 ext. 105, or sebastian@southsideclt.org


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Providence, RI

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