Beer & Wine Dinner with Lorenzo Lizarralde

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Beer & Wine Dinner with Lorenzo Lizarralde

Join us for our first-ever beer AND wine pairing dinner at BSB-Auburn with Wooden Whisk Creations!

When and where

Date and time


Blue Skies Brewery-Auburn Hills 3358 Auburn Road Auburn Hills, MI 48326

Map and directions

How to get there

Refund Policy

No Refunds

About this event

  • 3 hours
  • Mobile eTicket

Join us for our first Beer & Wine Dinner at BSB-Auburn, featuring beer by Blue Skies Brewery, wine by Chateau Aeronautique, and food by Wooden Whisk Creations!

Guests will be able to choose upon registration if they would like the wine pairing or the beer pairing to complement the six-course dinner. BSB-Auburn owner Lorenzo Lizarralde will be on hand to discuss the wine and beer throughout the evening.

The $80 cost includes the six-course meal, paired wine or beer with each course, and a $5 credit toward take-home bottles of wine or growlers of beer. (Limit one $5 credit per bottle or growler.) Additional wine and beer available by the glass/pint/snifter during the event.

Menu TBD, but may include meat, fish, gluten, dairy, etc. Vegetarian option available upon registration. We're sorry, but we cannot accommodate substitutions for any other dietary restrictions while ensuring expeditious service for all of our guests. We thank you for your understanding.

Seating for this event begins at 6 p.m.



What is the refund policy? All sales are final for all events requiring pre-payment. If you find you cannot attend, you are welcome to send someone else in your place. We appreciate your understanding.

What are your COVID policies? If you are ill, we kindly ask that you do not attend this event.

What is the seating policy? You may be seated with other guests, depending on the side of your party.

Are there ID requirements or an age limit to enter the event? All attendees must be at least 21 years of age with valid identification in order to be admitted.

Where can I contact the organizer with any questions? Email us at or call (248) 564-2710.