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Beer Style Course: Wheat, Sour, and Wild

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Next Door

2238 West Great Neck Road

Virginia Beach, VA 23451

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Are you studying for the Cicerone beer server exam? Working your way toward Cicerone Level One? Certified Beer Judge? Do you just want to sound like you know what you’re talking about? This is the class for you!

These are fast-paced blitzes through the BJCP, (Beer Judge Certification Program), style guidelines, used for both the BJCP exam and all Cicerone exams. We’ll start promptly at go-time, so get there early to grab your seat and set yourself up. We’ll highlight the distinctions between the styles, and we’ll taste at least five beers each session with a focus on the less accessible entries.

Bring a copy of the BJCP style guidelines with you. They can be found here: Print them out or just keep them on your phone, nerd! https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf

In this session, we'll be looking at the following styles:

13. Wheat Beer
A. 1D. American Wheat Beer
B. 10A. Weissbier
C. 10B. Dunkles Weissbier
D. 10C. Weizenbock
E. 23A. Berliner Weisse
F. 23D. Lambic
G. 23E. Gueuze
H. 23F. Fruit Lambic
I. 24A. Witbier
J. 27. Historical Beer (Gose)
K. 27. Historical Beer (Piwo Grodziskie)
L. 27. Historical Beer (Lichtenhainer)
M. 27. Historical Beer (Roggenbier)
N. 27. Historical Beer (Sahti)

14. Sour Ale
A. 23B. Flanders Red
B. 23C. Oud Bruin

American Wild Ale
28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Wild Specialty Beer

Fruit Beer
29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer

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Next Door

2238 West Great Neck Road

Virginia Beach, VA 23451

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