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Beer School: Beer Ingredient Series YEAST
Tue, April 4, 2017, 6:30 PM – 8:00 PM EDT
Beer Ingredient Series: Yeast
Randy Mosher said, “Brewers make wort; yeast makes beer.” In this class you’ll learn the difference between ale and lager yeasts, the environments yeast need to do work, and the ways brewers can manipulate that environment to create a range of flavor profiles in beer..
Class includes educational presentation and beer tasting.
This class is led by Kelly Pickard, Certified Cicerone.