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We've taken the best local beers and paired them with them with the best artisan ice cream flavors like Meyer Lemon Gingersnap, Salted Caramel, and Malted Vanilla. Better yet, the ice cream is madetoorder with liquid nitrogen, right before your eyes, with Smitten's own patented ice cream churner named Brrr. Don't believe us? Check out our website: www.SmittenIceCream.com
Come check out the festivities at Smitten's new Los Altos shop at Whole Foods Market (4800 El Camino Real.) We've only got a small number of tickets on hand so that everyone can chat with some of the brewers and Smitten Founder, Robyn Sue Fisher.
All attendees MUST be 21+ and will be asked to provide identification at the door.
Smitten Ice Cream crafts decadent churned-to–order ice cream using only the freshest and purest, locally sourced and organic ingredients (and no artificial anything – zero, zilch, nada). Smitten makes everything right down to their proprietary Brrr ™ machine (invented by Smitten founder, Robyn Sue Fisher), which churns the utmost perfect scoop right before your eyes using liquid nitrogen (at -321˚!). Robyn created Smitten Ice Cream in 2007 and began selling her scoops on the streets of San Francisco out of a Radio Flyer® wagon in 2009. The constantly innovating and growing company currently has five locations across the Bay Area with its headquarters in San Francisco. Thanks to their obsessively high standard for quality and chef-driven menu, Smitten Ice Cream is supremely smooth in texture with unparalleled seasonal and traditional flavors – all made-to-order just for you. For more information, visit www.smittenicecream.com.
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