Beer and cheese make excellent partners, and you'd be hard-pressed to find stronger advocates for that fact than the team behind this class. We are happy to host our friends from Night Shift Brewing. Join cheesemonger Will and Night Shift Sales Manager Asa for a spectacular evening of many cheeses and beers.
Though wine has traditionally grabbed the spotlight as a partner for cheese, hopheads and cheese fiends alike know that ales, lagers, stouts, and the rest of their barley-based brethren also make a worthy and natural match for a cheese plate. Join Asa and Will for an edible lesson on the how and why beer and cheese pair so well together. They'll plate up some of our favorite cheeses alongside a variety of beer styles to illustrate the toothsome and tasty potential of this kind of pairing.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.