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Beer and Food Pairing Featuring Southern Pines Brewing Company
Thu, March 23, 2017, 7:30 PM – 9:00 PM EDT
Southern Pines Brewing Company will be in the Cellar pairing their beers with Chef Joe's creations! Learn how Southern Pines makes their outstanding beers and how they pair with food.
A Sampling of Local Ashe County Cheeses (Sharp Cheddar, Siracha Jack, and Chive) with Flat Breads and Blueberry Chipotle Jam.
Paired with Duck Hook (Cream Ale)
Steamed Pork and Ginger Pot stickers with a Dark Soy and Chile Dipping Sauce
Paired with Blanche de Pines (Witbier)
Hook and Cleaver Bangers and Mash with a Scotch Ale Gravy and Caramelized Spring Onions
Paired with Sheaf Toss (Wee Heavy)
Roast Pineapple and Toasted Coconut Tres Leches with Candied spicy Cashews and Caribbean Rum Cream
Paired with Suit and Thai IPA