$100

Beef Hind Quarter Butchery & Wine Class - April 18th

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Location

The Chop Shop Butchery

100 Charlotte Street

Asheville, NC 28801

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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See our Head Butcher/owner breakdown a hind-quarter of #dryaged Apple Brandy Beef along with Seth Church the farmer himself.

Learn the difference in some often-confused names of popular cuts, learn about cuts you’ve never heard of, and cooking techniques to maximize the meals you can cook from this section of a beef.

All while tasting some amazing red wines that’ll pair perfectly with some of the best beef on the East Coast, with help from our friends at the Country Vintner.

Everyone will take home some delicious beef just in time to grill for the weekend!



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Date and Time

Location

The Chop Shop Butchery

100 Charlotte Street

Asheville, NC 28801

View Map

Refund Policy

Refunds up to 7 days before event

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