$100 – $140

Beef Front Quarter Breakdown - October 3rd

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Location

The Chop Shop Butchery

100 Charlotte Street

Asheville, NC 28801

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Watch and learn as our Head Butcher and co-owner breaks down an entire front quarter of dry-aged Apple Brandy beef.

What to Expect:

  • Watch our head butcher complete a live demonstration of breaking down the front quarter of a steer
  • Learn about different beef cuts, including Denver, Chuck-Eye, Rib-Eye, Skirt Steak, and more!
  • Discover the differences between often-confused names of popular cuts and learn about cuts you’ve probably never heard of
  • Learn the cooking techniques for different cuts of beef (and as you'll discover, we'll teach you how to maximize the meals you can cook from this section of a steer)
  • Enjoy local and house-made charcuterie and cheeses and sip beer from a local brewery, or enjoy a glass (or two) or our favorite wines
  • Take home a nice cut of beef just in time for the weekend, PDF notes and recipes from the class
  • Enjoy 10% off your next beef purchase and your next Chop Shop class.

Where does our beef come from?
All of our beef comes from Apple Brandy Farms, a local third-generation family farm dedicated to producing all-natural, corn-fed beef. Located in the foothills of Western North Carolina, Apple Brandy knows the pedigree and complete history of each animal they raise and they never use synthetic hormones or unnecessary antibiotics.


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Date and Time

Location

The Chop Shop Butchery

100 Charlotte Street

Asheville, NC 28801

View Map

Refund Policy

Refunds up to 7 days before event

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